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| | A Cook's Tour
| *$12.66 |
 | The Daniel's Fast Cookbook
Brand: A & B Publish
This much needed book is endorsed by Elmer Towns, author of Fasting for Spiritual Breakthrough. I believe in Fasting for Spiritual Breakthrough, this is a discipline that God has given to the church for renewal, revival, and worship of the Lord. I am so glad that Grace Bass and Lynda Anderson have written this cookbook on The Daniel Fast. I pray that God will use it in the lives of many people." Elmer L. Towns Co-Founder, Liberty University Dean, School of Religion Lynchburg, Virginia ---------------------------------------- ------- Many people are realizing the health and spiritual benefits of fasting. The Daniel Fast is just one of many types of fasts mentioned it the Bible. This book contains a thorough explanation of the Daniel s Fast from a biblical perspective. As well as generally accepted guidelines for implementing it in your life. The recipes in this book are based on what Daniel requested to eat to avoid being defiled. These recipes are purely vegetarian, whole grain and as close to the way God created it. Some people desire to fast but cannot do complete water only fast due to medical conditions. Others cannot go on an extended fast due to work or family obligations. Some apply this fast as a lifestyle. This book explains how to use this fast to draw closer to God with chapters such as, It s Not All About the Food and Power of Prayer and Fasting . Other topics addressed include: Nutritional Concerns, Corporate Fasting, Daniel Fast Friendly Restaurants, Stores and Products, as well as Foods for Personal Conviction. The recipes in this cookbook are strictly vegan. ..NO Dairy, NO Eggs and absolutely no animal products. This cookbook includes GREAT pictures, thorough explanations and a guide to the Daniel Fast for 10 days, 21 days, Lent or a healthy Vegan Lifestyle. | *$15.63 |
 | Alinea
Brand: Achatz
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. | *$27.50 |
 | Why Men Love Bitches: From Doormat to Dreamgirl - A Woman's Guide to Holding Her Own in a Relationship
Brand: Adams Media
Do you feel like you are too nice? <P>Sherry Argovâs Why Men Love Bitches delivers a unique perspective as to why men are attracted to a strong woman who stands up for herself. With saucy detail on every page, this no-nonsense guide reveals why a strong woman is much more desirable than a "yes woman" who routinely sacrifices herself. The author provides compelling answers to the tough questions women often ask: <P>-Why are men so romantic in the beginning and why do they change? <P>-Why do men take nice girls for granted? <P>-Why does a man respect a woman when she stands up for herself? <P>Full of much-needed advice, hilarious real-life relationship scenarios, "she says/he thinks" tables, and the authorâs unique "Attraction Principles," Why Men Love Bitches gives you bottom-line answers. It helps you know who you are, stand your ground, and relate to men on a whole new level. Once youâve discovered the feisty attitude men find so magnetic, youâll not only increase the romantic chemistry in the relationship-youâll gain your manâs love and respect with far less effort. | *$8.85 |
 | The Verbally Abusive Relationship: How to Recognize It and How to Respond
Brand: Adams Media
If you or someone you know answers "yes" to one or more of the following questions, this book is required reading: <P>Does your partner seem irritated or angry at you several times a week?<br> Does he deny being angry when he clearly is? <br> Do your attempts to discuss feelings of pain or emotional distress leave you with the feeling that the issue has not been resolved? <br> Do you frequently feel perplexed and frustrated by his responses, as though you were each speaking a different language? <P>Almost everyone has heard of or knows someone who is part of a verbally abusive relationship-if they're not involved in one themselves. In <I>The Verbally Abusive Relationship</I>, you'll find validation and understanding-it's "not all in your head"-and encouragement for your efforts to change the situation. In this expanded second edition, author Patricia Evans explores the damaging effects of verbal abuse on children and the family, and offers valuable insight and recommendations to therapists, as well as those who seek therapeutic support. | *$10.33 |
 | Everything Low-Cholesterol Cookbook: Keep you heart healthy with 300 delicious low-fat, low-carb recipes (Everything: Cooking)
Brand: Adams Media
Good fats, bad fats, trans fats . . . eating right may sound complicated but it doesn't have to be. You can eat well and keep your cholesterol levels in check. In <I>The Everything Low-Cholesterol Cookbook</I> you'll find 300 mouth-watering recipes that are low fat and low sodium including: <ul> <li>Chocolate Pancakes <li>Cinnamon Hazelnut Scones <li>Stuffed Jalapeño Peppers <li>Creamy Grilled Cheese Sandwiches <li>Chunky Irish Potato Leek Soup <li>Texas BBQ Chicken Thighs <li>Corned Beef Hash <li>Mango Walnut Upside-Down Cake <li>Lite Creamy Cheesecake </ul> If you are one of the millions of people living with high cholesterol, this cookbook will give you healthy and scrumptious options that you-and your family-will love! | *$4.61 |
 | The Everything Organic Cooking for Baby and Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start (Everything Series)
Brand: Adams Media
Parents want the best for their children, starting with what they eat. This book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to know if foods are really organic, prepare natural baby and toddler meals at home, grow their own organic produce, make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche, and more! This book gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones. | *$9.87 |
 | The Everything Glycemic Index Cookbook: 300 Appetizing Recipes to Keep Your Weight Down And Your Energy Up! (Everything: Cooking)
Brand: Adams Media
Packed with 300 tasty, healthy recipes, <I>The Everything Glycemic Index Cookbook</I> is designed to accommodate those watching their blood sugar levels. The glycemic index is a measure of how foods affect blood glucose levels, which in turn affects the rate of digestion. It's especially useful for those watching their weight, and those with diabetes who need to regulate their sugar intake. Using the nutritional information included with each recipe, readers can determine the amount of fat, carbs, calories, and protein in each serving, in addition to the glycemic load (the overall rating of ingredients on the glycemic index). <BR> Features recipes for: <li>Family dinners <li>Salads and soups <li>Vegetarian dishes <li>Healthy snacks <BR> <I>The Everything Glycemic Index Cookbook</I> is a handy tool for coordinating meals with dietary needs, creating a healthy diet, and achieving weight loss-not to mention good eating! | *$8.74 |
 | The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
Brand: Adams Media
If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r) Fondue Cookbook is just what you need! <P>Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat. <P>The Everything(r) Fondue Cookbook offers a variety of delicious recipes, including: <P>Tempting appetizers, such as "Crab Rangoon" Fondue <BR>Irresistible main courses, such as Poached Chicken in Wine with Sweet Herbs <BR>Delicious vegetarian fare, such as Oriental Vegetable Salad with Mediterranean Dressing <BR>Scrumptious desserts, such as Tiramisu with Cream <P>For party time or anytime, The Everything(r) Fondue Cookbook is your all-in-one guide to saying can do to fondue! | *$9.00 |
 | The Everything Kids' Cookbook: From mac ân cheese to double chocolate chip cookies - 90 recipes to have some finger-lickinâ fun (Everything Kids Series)
Brand: Adams Media
Kids love helping Mom and Dad in the kitchen and whipping up meals for family and friends, and this updated edition teaches kids the basics about cooking, kitchen safety, and nutrition, while offering recipes for a Just Peachy Smoothie, Bite-Sized Blueberry Pancakes, Poppinâ Popovers, Take-Along Trail Mix, and more! With 30 delicious food-themed puzzles, kids will have fun both in and out of the kitchen. Written by a certified dietician, this creative cookbook gives kids the know-how and tools they need to become young chefs in the making! This edition features completely new material, including approximately 90 new recipes for all three meals of the day, as well as delicious drinks and desserts, the revised Food Pyramid, and approximately 30 puzzles! | *$2.98 |
 | Please Stop Laughing At Me...: One Woman's Inspirational Story
Brand: Adams Media
While other kids were daydreaming about dances, first kisses, and college, Jodee Blanco was just trying to figure out how to get from homeroom to study hall without being taunted or spit upon as she walked through the halls. <P>This powerful, unforgettable memoir chronicles how one child was shunnedâand sometimes physically abusedâby her classmates from elementary school through high school. It is an unflinching look at what it means to be the outcast, how even the most loving parents can get it all wrong, why schools are often unable to prevent disaster, and how bullying has been misunderstood and mishandled by the mental health community. <P>You will be shocked, moved, and ultimately inspired by this harrowing tale of survival against insurmountable odds. This vivid story will open your eyes to the harsh realities and long-term consequences of bullyingâand how all of us can make a difference in the lives of teens today. | *$2.00 |
 | Extreme Lo-Carb Meals On The Go: Fast And Fabulous Solutions To Get You Through The Day
Brand: Adams Media
No time to eat a full meal? Are carbs a no-no? No problem! <P> Living the low-carb lifestyle doesn't have to be difficult-it's all about making smart choices. So how can you still enjoy lunch out with coworkers, stave off the afternoon carb cravings, and find the time to make low-carb meals that taste great? <P> <I>Extreme Lo-Carb Meals to Go</I> offers dozens of tasty meal solutions and low-carb lifestyle tips that will get you through your hectic day. This practical cookbook provides you with answers to all the lifestyle challenges you face every day, including:<br> <LI>Are there any smart high-protein breakfast options besides bacon and eggs? <LI>Should I eat low-carb energy bars? <LI>What's a quick, filling lunch I can bring to work? <LI>Is there a way to "snack smart" while low-carb dieting? <LI>What easy to prepare low-carb dinner options will the kids actually eat and enjoy? <P> Featuring 150 fantastic make-ahead meals, such as Sausage and Cheese Muffins, Very Veggie Wraps, and Mocha Cheesecake, <I>Extreme Lo-Carb Meals to Go</I> is the perfect way for you to say hello to time-and goodbye to carbs! | *$4.95 |
 | The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)
Brand: Adams Media
Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, <i>The Everything® Chinese Cookbook</i> makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, <iThe Everything® Chinese Cookbook</i> offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: <ul><li>Appetizers, such as Crab Rangoon <li>Soups, such as Wonton Soup <li>Vegetable dishes, such as Stir-fried Baby Bok Choy <li>Beef dishes, such as Mongolian Beef with Rice Noodles <li>Pork dishes, such as Sweet and Sour Spareribs <li>Mouthwatering fiery dishes, such as Spicy Chicken with Cashews <li>Desserts, such as Sweet Baked Pineapple and Banana</ul> <i>The Everything® Chinese Cookbook</i> will have you serving up tasty Chinese cuisine to tempt anyone! | *$6.38 |
 | The Everything Pressure Cooker Cookbook (Everything Series)
Brand: Adams Media
Pressure cookers will boost flavor and cut cooking time a whopping 70 percentâbut only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:<UL><LI>Roasted Red Bell Pepper Pesto<LI>Cranberry-Braised Turkey Breast<LI>Balsamic Pork Chops with Figs<LI>Halibut in Black Olive Sauce<LI>Peanut Butter and Fudge Cheesecake</UL>For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat! | *$8.24 |
 | The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round (Everything Series)
Brand: Adams Media
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:<br><ul><br><li>Preserve fresh foods by drying, freezing, canning, and pickling<br><li>Find and use the tools needed to can and preserve foods at home<br><li>Take safety precautions to prevent food contamination<br><li>Can all-natural broths, soups, and stews<br><li>Dry herbs and spices from the garden for year-round use<br><li>Make festive food giftsâfrom jams and jellies to dressings and sauces<br></ul><br>In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today! | *$5.95 |
 | Mean Chicks, Cliques, And Dirty Tricks: A Real Girl's Guide to Getting Through the Day with Smarts and Style
Brand: Adams Media
A survival guide for teenage girls. Top tips from over 1000 young women Bullies. Cliques. Peer pressure. Teenage girls have had enough! Mean Chicks, Cliques, and Dirty Tricks is the first book to give teenage girls the lowdown on everyday issues in today's tough girl world, from gossip to gangs. Girl guru "Dr. Erika" has talked to more than 1,000 girls about the major issues in their lives and compiled lots of fun and useful information to help smart girls empower themselves against mean chicks: First Facts - breaks down the attitudes and symptoms of mean chicks Cool quotes - offers advice and real-life lessons from girls around the globe Pop quizzes - helps determine who could be targets of mean-chick behaviour Power points - fun sayings and proverbs from smart people to give girls hope Rx - advice to help girls remedy bad situations With amazing facts and awesome attitude, Mean Chicks, Cliques, and Dirty Tricks helps teenagers gather the girl power they need to survive and thrive! | *$4.63 |
 | Gluten-Free Baking Classics
Brand: Agate Surrey
<DIV>This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. <I>Gluten-Free Baking Classics</I> is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being. <BR></DIV> | *$10.35 |
 | Gluten-Free Baking Classics for the Bread Machine
Brand: Agate Surrey
<DIV>Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.</DIV> | *$8.44 |
 | 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
Brand: Agate Surrey
<DIV>Slow-cookers are a great complement to todayâs busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility â not to mention delicious taste â of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it's time to cook. Included are more than a thousand scrumptious recipes â all thoroughly tested â for appetizers, entrees, side dishes, breads, sandwiches, and desserts.</DIV> | *$12.07 |
 | The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Brand: Agate Surrey
<DIV><I>The Food Allergy Mamaâs Baking Book</I> is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts â the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.</DIV> | *$13.57 |
 | Mastering the Art of French Cooking, Volume One
Brand: Alfred A. Knopf
Revised edition of the classic cookbook, originally published in 1961. | *$190.05 |
 | A Thousand Days in Tuscany: A Bittersweet Adventure
Brand: Algonquin Books
American chef Marlena de Blasi and her Venetian husband, Fernando, married rather late in life. In search of the rhythms of country living, the couple moves to a barely renovated former stable in Tuscany with no phone, no central heating, and something resembling a playhouse kitchen. They dwell among two hundred villagers, ancient olive groves, and hot Etruscan springs. In this patch of earth where Tuscany, Umbria, and Lazio collide, there is much to feed de Blasi's two passions--food and love. We accompany the couple as they harvest grapes, gather chestnuts, forage for wild mushrooms, and climb trees in the cold of December to pick olives, one by one. Their routines are not that different from those of villagers centuries earlier.<br><br>They are befriended by the mesmeric Barlozzo, a self-styled village chieftain. His fascinating stories lead de Blasi more deeply inside the soul of Tuscany. Together they visit sacred festivals and taste just-pressed olive oil, drizzled over roasted country bread, and squash blossoms, battered and deep-fried and sprayed with sea-salted water. In a cauldron set over a wood fire, they braise beans in red wine, and a stew of wild boar simmers overnight in the ashes of their hearth. Barlozzo shares his knowledge of Italian farming traditions, ancient health potions, and artisanal food makers, but he has secrets he doesn't share, and one of them concerns the beautiful Floriana, whose illness teaches Marlena that happiness is truly a choice.<br><br>Like the pleasurable tastes and textures of a fine meal, <i>A Thousand Days in Tuscany</i> is as satisfying as it is enticing. The author's own recipes are included. | *$11.98 |
 | The Raw Gourmet
Brand: Alive Books
Whether you'd simply like to add more fruit and vegetables to your meals, or want to change your lifestyle in a more dramatic way, The Raw Gourmet is the complete guide to one of the world's fastest growing nutrition and health movements-the living-foods diet. <P>In the first book of its kind, Nomi Shannon opens a door onto a refreshing new world of food preparation...Learn how fresh, non-cooked fruits, vegetables, nuts, seeds and grains can boost your vitality while lighting up your palate. <P>Try exotic dishes like chili rellenos, spinach mousse, and vegetable nori roll-ups. Or, on a more familiar note, serve up a living foods version of old favorites like pizza, tomato soup or apple pie. Whatever you choose, this book brings a rich variety of flavors and textures to your table and offers everything your body needs to stay healthy and vigorous. | *$14.30 |
 | Ball Blue Book of Preserving
Brand: Alltrista Consumer Products | *$7.49 |
 | The Complete Idiot's Guide Glycemic Index Cookbook (Complete Idiot's Guide to)
Brand: Alpha
<B>Cook these recipes up-and keep blood sugar down.</B><BR><BR> With over 325 delicious and healthy recipes, <I>The Complete Idiot's Guide(r) to the Glycemic Index Cookbook</I> is an invaluable reference for choosing foods according to their GI-a system of classifying carbohydrate-based foods by how much they raise blood sugar. Diabetes, insulin resistance, heart disease, and obesity may be avoided by following the glycemic index. Practical and easy to use, this is the one cookbook anyone concerned with their blood sugar will want to have in the kitchen.<BR><BR> *More than 325 recipes *Includes both the GI value and a GL (glycemic load) rating for each recipe *18 million people in the U.S. have type 2 diabetes and the number is growing | *$9.50 |
 | The Complete Idiot's Guide to Low Sodium Meals
Brand: Alpha
<B><I>Make delicious mealsâwith just a grain of salt.</I></B> <BR><BR> When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavorful salt substitutes. <BR><BR> ⢠Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condimentsâ categories often loaded with sodium<BR> ⢠Covers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabeled foods and when eating out<BR> ⢠More than 65 million Americans suffer from hypertension | *$8.99 |
 | The Complete Idiot's Guide to Eating Raw
Brand: Alpha
<B>A raw food diet is a purely healthy diet.</B><BR><BR> More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals.<BR><BR> ⢠Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen<BR> ⢠Recently published studies indicate that rheumatoid and fibromyalgia patientsâwho number in the millionsâcan benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber<BR> | *$9.22 |
 | The Complete Idiot's Guide to High-Fiber Cooking
Brand: Alpha
<B>Get healthy with fiber, without sacrificing taste.</B><BR><BR> Research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes, digestive disorders, and other serious ailments. In this guide, readers will discover types of fiber and what foods are highest in them, recipes for delicious high-fiber breakfasts, lunches, dinners, snacks, and desserts, tips on how to put fiber into foods that arenÃât high in fiber, and more.<BR><BR> Ãâ¢The New England Journal of Medicine</I> reports that diabetic patients who included 50 grams of fiber in their daily diet lowered their glucose levels by 10 percent<BR><BR> Ãâ¢Research has proven that increasing the amount of fiber can help people lose weight<BR><BR> Ãâ¢A higher fiber diet reduces cholesterol levels<BR><BR> | *$8.80 |
 | The Complete Idiot's Guide to Starting and Running a Winery
Brand: Alpha
<B>Making the dream a realityâ¦</B><BR><BR> For many people, owning and running a winery is a dream job. According to <I>Wine Business Monthly</I>, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In <I>The Complete Idiotâs Guide® to Starting and Running a Winery</I>, readers will learn:<BR><BR> â¢How to put together a business plan<BR> â¢Different varieties of grapes and wines<BR> â¢How to lay out a floor plan and what equipment is needed<BR> â¢How to promote wines<BR> | *$10.90 |
 | The Complete Idiot's Guide to Vegan Cooking
Brand: Alpha
<B>Delicious recipes for the growing vegan lifestyle.</B><BR><BR> There are so many reasons to go veganâhealth and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiotâs Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.<BR> | *$7.95 |
 | The Complete Idiot's Guide to Vegan Living
Brand: Alpha
<B><I>The definitive book on becoming a veganâwith recipes included.</I></B><P> Becoming a vegan isnât just about giving up animal products. Itâs about making a lifestyle change. In <I>The Complete Idiotâs Guide to Vegan Living</I>, authors Beverly Lynn Bennett (known as the Vegan Chef) and Ray Sammartano provide a complete guide to living vegan-style, focusing on compassion for all, good health, and great eating. Inside, readers will find 50 sensational recipes, tips for everyday vegan living, the lowdown on vegan myths, and much more.<P>-One of the few titles that combines information on the vegan lifestyle with recipes<P>-Being a vegan isnât only about what you eat; this book also discusses clothing, cosmetics, etc. <P>-Author is a renowned vegan chef | *$5.91 |
 | The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Brand: America's Test Kitchen
Repackaged to be easier to use and expanded to include a whole new chapter of healthy, light recipes, this revised edition of one of last fall's bestselling cookbooks remains the one and only basic cookbook you will ever need. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. In fact, just about anything you want to do in the kitchen is explained in these pages in America's most popular test kitchen's approachable, no-nonsense voice. <P>These recipes will keep you busy (and your friends and family happy) for years to come, since we've included hundreds of easy weeknight dishes (like Skillet Lasagna and One-Pot Chicken and Rice), company-worthy dinners (like Beef Burgundy, Roast Leg of Lamb, and Fresh Fruit Trifle), equipment ratings, shoppings tips, and more. | *$21.92 |
 | Light & Healthy 2010: The Year's Best Recipes Lightened Up
Brand: America's Test Kitchen | *$21.83 |
 | The Best Light Recipe
Brand: America's Test Kitchen
Letâs face it. In Americaâs Test Kitchen our goal has always been clear: develop the best recipe possible. Only rarely have we stopped to consider the fat or calorie content of the food we make â¦until now. <P>The Best Light Recipe is different. In response to the increasing interest from our readers to shed the same obsessive attention the right ingredients and techniques for the guaranteed foolproof recipe for lighter foods, we are pleased to offer more than 300 guaranteed foolproof full-flavored, lower fat and reduced-calorie recipes, 95% of which are completely new! Each recipe lists calories, fat, saturated fat, cholesterol, protein, fiber and sodium per serving to help you cook smart. <P>From chunky guacamole to brownies, from macaroni and cheese, lasagna, and spaghetti and meatballs to blueberry muffins and even chocolate cake and cheesecake, we tested and retested our favorite recipes until we arrived at the best recipes that cut calories and fat without sacrificing flavor. We also recognized that we couldnât do the impossible- so if we werenât satisfied with the results in our kitchen, the recipe didnât make it into the book. Nor did we include recipes that relied on smoke and mirrors to reduce fat and calories, like beef stew with only a forkful of beef or cookies the size of quarters. <P>The Best Light Recipe, packed with more than 100 illustrations and 16 pages of full-color photos, also includes naturally healthy recipes tweaked to be even lighter and healthier, like gazpacho, poached salmon, stir-fry chicken, grilled tuna burgers, and pan-roasted asparagus. And the healthy techniques youâll learn, including using milk and cornstarch instead of cream and butter to make a simple pan sauce (trust us, it really works), or reserving the good olive oil to lightly drizzle on your pasta before serving (when you use less and get the most flavor), will last over a lifetime of healthy cooking. <P>The Best Light Recipe also features objective equipment ratings and ingredient tastings, from the best muffin tin and Dutch oven to the best soy sauce and chicken broth, as well as illustrated tips and techniques, from slicing flank steak for stir fries, to creating the best deep-fried crust without actually frying. In short, it is your essential guide to lighter, great-tasting recipes that deliver every time. | *$19.74 |
 | The Best 30-Minute Recipe
Brand: America's Test Kitchen
300 Fast and Flavorful Recipes from Americaâs Most Trusted Test Kitchen <P>Tired of quick recipes that arenât really quick or donât taste very good? While some cookbooks promise 30-minute meals, Americaâs Test Kitchen delivers. The Best 30-Minute Recipe is packed with more than 300 great-tasting recipes, along with time-saving techniques that will help you become more efficient in the kitchen. Youâll also find honest evaluations of ingredients important to quick cooking, such as chicken broth, preshredded cheese, instant rice, and more. And because the type of equipment you use is important to the success of any recipeâmade in 30 minutes or notâwe tell you which brands are worth buying. <P>The Best 30-Minute Recipe features a surprisingly wide range of recipes. You get not only the very best versions of naturally quick dishes like salads and stir-fries, but also quick and easy recipes for typically long-cooking dishes that youâd never even think of making on a weeknightâincluding meatloaf, lasagna, beef pot pie, and a pad thai so easy that you may never call for takeout again. With efficiency and good taste, The Best 30-Minute Recipe is the time-pressed cookâs guide to getting dinner on the table, night after night. | *$21.72 |
 | Baking Illustrated
Brand: America's Test Kitchen
Packed with 350 recipes and 500 illustrations, Baking Illustrated brings you inside Americaâs Test Kitchen, where the test cooks and editors have exhaustively examined every ingredient, technique, and piece of equipment that is critical to your baking success. Have you ever wondered how long you can keep that can of baking powder in your cabinet or what brand of chocolate will yield the best brownies or flourless chocolate cake? Or puzzled over the key to making pizza crust that is thin and crisp or cookies that bake evenly? The editors at Cookâs Illustrated have pulled back the curtain on the seemingly complex world of baking to give you the answers to these and thousands of other questions. <P>Recipes range from quick breads and yeast breads to pizza, cookies, cakes, pastry, crisps, and cobblers to all manner of pies and tarts. And they feature American home classics (including Southern Cornbread, Pecan Sandies, and Sour Cream Coffee-cake) as well as more contemporary favorites (such as Rosemary Focaccia, Orange-Almond Biscotti, and Chocolate Truffle Tart) and European baked goods (such as Brioche, Black Forest Cake, and Tarte Tatin). Every recipe has been exhaustively researched and tested to bring you the "best" recipe (weâll let you be the judge), along with detailed and precise explanations from everything from why you should use unsalted butter to what is the best oven temperature and why it all matters. Weâve also tested every kind of baking equipment available, from mixers and food processors to the humblest spatulas and loaf pans, and the results of our experiments are described throughout so you can benefit from our trial and error. <P>And because we know that good baking depends on understanding basic techniques, Baking Illustrated features a 16-page, full-color insert that shows you how to avoid some of the most common pitfalls in baking, such as overmixed egg whites, cheesecakes that crack, and bread dough that has overproofed. (We know a lot about mistakes â weâve made them all.) We donât want you to take the time to bake a layer cake from scratch only to settle for the "homemade" look. The visuals in this insert show you how to do it right. Color photographs demonstrate good results as well as bad, and hand-drawn step-by-step illustrations help you to perfect your technique for fail-safe baking. <P>Baking Illustrated also gives you the handy tutorials on baking basics, including how to stock your pantry and how to store and measure ingredients, cream butter and roll out pie dough. A master baking class between two covers, Baking Illustrated takes the guesswork out of baking and will expand your repertoire without ever losing sight of your ultimate goal: making family favorites that taste better than ever. | *$20.49 |
 | The New Best Recipe: All-New Edition
Brand: Americaâs Test Kitchen
With The New Best Recipe, we invite you into Americaâs Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods. <P>Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time. <P>We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe | *$21.94 |
 | What To Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope
Brand: American Cancer Society
<DIV>This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with nausea, Lemon Egg-Drop Soup for diarrhea, Blueberry-Peach Crisp for constipation, a Sherbet Shake for sore mouth, and Honey-Teriyaki Salmon for taste alterations. </DIV> | *$11.23 |
 | Diabetic Meals in 30 Minutes--Or Less!, 2nd Edition
Brand: American Diabetes Association
<p><b>Quick and Nutritional Meals for People with Diabetes</b></p> <p>This new edition shows you how to prepare great-tasting meals specifically for people with diabetes, in 30 minutes or less. Each recipe now adheres to the new nutrition guidelines of the American Diabetes Association and is guaranteed to be low in saturated fat. Whether you're looking for appetizers, desserts, soups, salads, or entrees, Diabetic Meals in 30 MinutesâOr Less! offers more than 140 great-tasting and fast recipes.</p> | *$6.10 |
 | What Do I Eat Now?
Brand: American Diabetes Association
<p><b>The DIY approach to a diabetes diet!</b><br> <p><i>What Do I Eat Now?</i> is the single best resource for people with diabetes to learn how to eat right and eat healthy with diabetes. Each chapter explains a vital concept of diabetes nutrition in easy-to-understand language. âTell Me What to Eatâ meal plans and recipes at the end of each chapter get readers started on a lifetime of healthy eating. Donât waste time trying to figure everything out from scratch when What Do I Eat Now? gives readers a step-by-step plan for understanding how to eat right. Learn as you go by cooking healthy, nutritious, and flavorful diabetic meals!</p> | *$10.90 |
 | Healthy Calendar Diabetic Cooking: A Full Year of Simple, Menus and Easy Recipes
Brand: American Diabetes Association
<b>A unique new concept in cookbooks for people with diabetes</b> <P>A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef's tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of interest. <P>Recipes include: <P><li>Turkey and wild rice soup--prepared in just 15 minutes!</li> <li>Chicken breasts with raspberry balsamic glaze--prepared in 10 minutes!</li> <li>Banana chocolate-chip bread--just three grams of fat!</li> | *$11.24 |
 | The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less
Brand: American Diabetes Association | *$9.88 |
 | Snack Attack!: Over 150 Guilt-free Treats for Healthy Munching
Brand: American Diabetes Association
<p><b>Snacking is the American pastime, but America is getting fatter! Itâs time to turn away from chips and dips and move toward a healthier way of snacking</b></p> <p>Here are more than 150 snack recipes for you to eat rightâand many of the recipes are healthy versions of old-time favorites! Every recipe contains complete nutrition facts, preparation times, and easy-to-follow instructions. And each recipe is low in fat, saturated fat, and sodium. You can choose from tasty and healthy snack recipes, such as Teriyaki Chicken Bites, Con Queso Bean Dip, Popcorn Crunch, Hawaiian Meatballs, and many more healthy versions of old favorites!</p> | *$10.71 |
 | The All-Natural Diabetes Cookbook
Brand: American Diabetes Association
<p><b><i>The All-Natural Diabetes Cookbook </i>won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition Cookbook</p></b> <p><b>The only whole food cookbook for people with diabetesâfeaturing 150 recipes</p></b> <p>Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you donât have to give up good food! <p><i>The All-Natural Diabetes Cookbook</i> features 150 recipes that focus on whole foods and unprocessed ingredients. YOu can enjoy: Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much,much more! YOu can do away with artificial ingredients that leave you feeling unfulfilled! Forget those âfat-freeâ products that are really just flavorless! Healthy eating is not only good, itâs also great tasting! | *$10.79 |
 | My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books)
Brand: Anchor
Julia Child single handedly awakened America to the pleasures of <i>good </i>cooking with her cookbook <i>Mastering the Art of French Cooking </i>and her television show <i>The French Chef</i>, but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France.<br><br>Indeed, when she first arrived in 1948 with her husband, Paul, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever. Julia's unforgettable story unfolds with the spirit so key to her success as as a cook and teacher and writer, brilliantly capturing one of the most endearing American personalities of the last fifty years. | *$6.95 |
 | Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
Brand: Anchor
Earthy, magical, and utterly charming, this tale of family life in tum-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. | *$6.74 |
 | Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less
Brand: Andrews McMeel Publishing
"Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." --The American Heart Association<P><UL><LI>* Featuring 150 delicious recipes, <I>Quick-Fix Vegetarian</I> provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. </LI><LI>* Written by best-selling vegetarian chef Robin Robertson, <I>Quick-Fix Vegetarian</I> is the answer for busy families who are looking for healthy food, fast.</LI></UL><P><I>Quick-Fix Vegetarian</I> by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, <I>Quick-Fix Vegetarian</I> shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal. | *$7.67 |
 | Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
Brand: Andrews McMeel Publishing
Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, <I>Gluten Free Every Day Cookbook</i>.<P>Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.<P>It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.<P>* <I>Gluten Free Every Day Cookbook</i> is one of only a few gluten-free cookbooks written and developed by a professional chef.<P>* This cookbook provides a fresh and progressive voice for gluten-free living. | *$8.50 |
 | My New Orleans: The Cookbook
Brand: Andrews McMeel Publishing
My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. | *$22.50 |
 | Cake Wrecks: When Professional Cakes Go Hilariously Wrong
Brand: Andrews McMeel Publishing
Have your cake and laugh at it, too, with the sweet treat known as <I>Cake Wrecks: When Professional Cakes Go Hilariously Wrong</i>. From the creator of the ultrapopular blog CakeWrecks.com, here are the worst cakes ever, including the ugly, the silly, the downright creepy, the unintentionally sad or suggestive, and the just plain funny. With witty commentary and behind-the-scenes tidbits, <I>Cake Wrecks</i> will ensure that you never look at a cake the same way again.<P>Since May 2008, Jen Yates has been blogging about such confectionery calamities at her popular Web site CakeWrecks.com, winner of the 2008 Blogger's Choice Award for Best Humor Blog, and three 2009 Weblog awards (Bloggies) for Best Writing on a Blog, Best New Blog, and Best Food Blog. Yates now offers up this inspired photo collection with over 150 Cake Wrecks, <b>including 75 percent never-before-seen content</b>.<P>"I haven't laughed so hard in ages." --Mary Alice, from the Food Network's Ace of Cakes | *$7.52 |
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 | COOKING FOR TODAY BY HYLA O'CONNOR (1977) HDCVR DJ | 0.99 | 5.15 | 6.14 | USD | 30 minutes 55 seconds |  | Fun Food by Stephanie Rosenbaum (2006, Hardcover) | 2.00 | 3.35 | 5.35 | USD | 31 minutes 57 seconds |  | EASY AS 1-2-3 ENTERTAINING S/C COOKBOOK | 3.50 | 3.50 | 7.00 | USD | 32 minutes 21 seconds |  | Weight Watchers Slow Good Super Slow - Cooker Cookbook | 39.50 | 2.50 | 42.00 | USD | 32 minutes 28 seconds |  | Cutco Cook Book- World's Finest Cutlery 1972 | 3.99 | 2.75 | 6.74 | USD | 33 minutes 8 seconds |  | 1967 Waring Cook Book For The 8 Button Blender | 4.00 | 3.00 | 7.00 | USD | 33 minutes 17 seconds |  | BETTYS CROCKERS CAKES KIDS LOVE | 5.00 | 2.00 | 7.00 | USD | 33 minutes 21 seconds |  | Betty Crocker Cookbook for WomenBy Dr. Rita Redberg | 11.00 | 5.50 | 16.50 | USD | 33 minutes 45 seconds |  | SOUR MILK CAKE COOKBOOK frostings DESSERTS recipes book | 3.95 | 1.95 | 5.90 | USD | 33 minutes 59 seconds |  | 365 Great Chocolate Desserts by Natalie Haughton (19... | 2.25 | 2.77 | 5.02 | USD | 35 minutes 3 seconds |  | BOOK. CAMPBELLS FABULOUS ONE DISH RECIPES | 5.50 | 4.00 | 9.50 | USD | 35 minutes 4 seconds |  | Salt and Pepper by Michele Anna Jordan (1999, Hardco... | 24.99 | 0.00 | 24.99 | USD | 36 minutes 34 seconds |  | The Cowboy's Cookbook by Beverly Leblanc (1998, Hard... | 2.00 | 2.96 | 4.96 | USD | 38 minutes 14 seconds |  | 1966 COOKING FOR ONE Cook Book | 5.00 | 3.00 | 8.00 | USD | 38 minutes 41 seconds |  | Mastering the Art of French Cooking by Julia Child, ... | 12.50 | 4.00 | 16.50 | USD | 38 minutes 59 seconds |  | Graham Kerr's Creative Choices Cookbook (paperback) | 3.45 | 0.00 | 3.45 | USD | 40 minutes 19 seconds |  | Graham Kerr's Minimax Cookbook (hardcover) | 9.99 | 0.00 | 9.99 | USD | 42 minutes 44 seconds |  | Favorite Recipes from St Joseph's Parish Family | 2.00 | 4.00 | 6.00 | USD | 43 minutes 13 seconds |  | Sharing Recipes compiled by The Shewsbury Welcome Wagon | 2.00 | 4.00 | 6.00 | USD | 43 minutes 48 seconds |  | HUGE LOT HANDWRITTEN RECIPES, CLIPPINGS, BOOKLETS & MOR | 15.50 | 11.30 | 26.80 | USD | 43 minutes 53 seconds |  | Bon Appetite from Beta Chapter of Delta Kappa Gamma | 2.00 | 4.00 | 6.00 | USD | 44 minutes 19 seconds |  | 1965 MC CALLS'S DO AHEAD PARTY BOOK | 3.99 | 3.50 | 7.49 | USD | 44 minutes 21 seconds |  | BIRTHDAY CAKES FOR KIDS BAKING COOK BOOK | 6.99 | 3.25 | 10.24 | USD | 44 minutes 22 seconds |  | Newman's Own Cookbook by Nell Newman, Ursula Hotchne... | 2.99 | 3.58 | 6.57 | USD | 44 minutes 40 seconds |  | Christmas Cookies | 2.00 | 4.00 | 6.00 | USD | 44 minutes 50 seconds |  | Recipes for Life From Healthy Choice Foods LN | 2.25 | 3.99 | 6.24 | USD | 45 minutes 25 seconds |  | Red & Green Chile Cookbook | 2.00 | 2.96 | 4.96 | USD | 45 minutes 36 seconds |  | Quick Dishes for the Woman in a Hurry -1955 - Cookbook | 0.99 | 3.38 | 4.37 | USD | 45 minutes 36 seconds |  | Patio Daddy-O - HCDJ Patio Cuisine BBQ** NEW ** | 4.99 | 4.95 | 9.94 | USD | 46 minutes 22 seconds |  | George Foreman Big Book of Grilling Barbecue Rotisserie | 7.95 | 2.77 | 10.72 | USD | 46 minutes 43 seconds |  | Let Them Eat Cake by Susan G. Purdy (1997, Hardcover) | 12.99 | 4.00 | 16.99 | USD | 47 minutes 19 seconds |  | George Foreman Lean Mean Fat Grilling Machine Cookbook | 7.95 | 2.77 | 10.72 | USD | 48 minutes 17 seconds |  | BON APPETIT HOMESTYLE COOKING, 4 BOOKS IN SLIPCASE L@@K | 0.99 | 3.98 | 4.97 | USD | 48 minutes 22 seconds |  | Made from Scratch Gooseberry Patch Cookbook | 8.00 | 5.83 | 13.83 | USD | 49 minutes 13 seconds |  | Gourmet's Menus for Contemporary Living by Evie Righ... | 5.99 | 3.99 | 9.98 | USD | 49 minutes 26 seconds |  | Suzanne Somers' Eat, Cheat, and Melt the Fat Away HB/DJ | 7.95 | 3.16 | 11.11 | USD | 49 minutes 46 seconds |  | The Best Of Food & Wine 88, 89, 90, 91, 5 COOKBOOKS | 19.99 | 3.99 | 23.98 | USD | 50 minutes 2 seconds |  | SET OF 4 Time FOODS OF THE WORLD 1969 cookbooks! | 8.99 | 3.99 | 12.98 | USD | 50 minutes 32 seconds |  | U.s.a. Cookbook by Sheila Lukins (1997, Paperback) | 2.00 | 4.00 | 6.00 | USD | |  | Somersize Desserts by Suzanne Somers - HB/DJ | 9.95 | 2.38 | 12.33 | USD | 52 minutes 18 seconds |  | Pacific Northwest "The Beautiful Cook Book" Kathy Casey | 12.99 | 4.00 | 16.99 | USD | 56 minutes 15 seconds |  | Better Homes and Gardens Cooking With Whole Grains (... | 1.99 | 4.00 | 5.99 | USD | 56 minutes 34 seconds |  | 2 Lot Cookbooks! Bountiful Bread & Cooking School | 5.00 | 5.50 | 10.50 | USD | 56 minutes 36 seconds |  | DINNER FOR TWO | 0.99 | 3.99 | 4.98 | USD | 57 minutes 43 seconds |  | THE FOUR SEASONS SPA CUSINE | 2.99 | 3.99 | 6.98 | USD | 58 minutes 24 seconds |  | THE BEST OF FOOD AND WINE | 2.99 | 3.99 | 6.98 | USD | 59 minutes 23 seconds |  | KENMORE MICROWAVE COOKING FROM SEARS 1987 | 1.00 | 4.00 | 5.00 | USD | 59 minutes 26 seconds |  | Ft Leavenworth Cookbook includes Mrs. Colin Powell | 9.95 | 0.00 | 9.95 | USD | 1 hour 43 seconds |  | 1967 Betty Crocker's Hostess Cookbook hardcover | 3.00 | 4.00 | 7.00 | USD | 1 hour 1 minute 1 second |  | Lot of 14 Pillsubry & Others Cooking Cookbooks | 3.00 | 4.00 | 7.00 | USD | 1 hour 1 minute 2 seconds | |
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