 | Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook
Brand: Boston Common Press
Take a winding cross-country trip and you'll discover barbecue shacks with offerings like tender-smoky Baltimore pit beef and saucy St. Louis pork steaks. To bring you the best of these hidden gems, along with all the classics, the editors of Cook's Country magazine scoured the country, then tested and perfected their favorites. HEre traditions large and small are brought into the backyard, from Hawaii's rotisserie favorite, the golden-hued Huli Huli Chicken, to fall-off-the-bone Chicago Barbecued Ribs. In Kansas City, they're all about the sauce, and for our saucy Kansas City Sticky Ribs, we found a surprise ingredient-root beer. We also tackle all the best sides. <br><br>Not sure where or how to start? This cookbook kicks off with an easy-to-follow primer that will get newcomers all fired up. Whether you want to entertain a crowd or just want to learn to make perfect burgers, Best Grilling Recipes shows you the way. | *$17.43 |
 | The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
Brand: Boston Common Press
Welcome to Cook's Country - a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition of great American cookbooks like The Fannie Farmer Cookbook and The Settlement Cookbook, The Cook's Country Cookbook is, at its core, a wide-ranging, comprehensive collection chock-full of beloved classics like roast chicken, beef stew, biscuits, blueberry pie, and more. In addition, the editors of Cook's Country magazine have also reached back in time to revive old favorites to suit modern tastes and lifestyles. Here you'll find Chicken Divan without the soup mix - only tender chicken crisp broccoli blanketed in a velvety cheese sauce. You'll learn that it's possible to serve a from-scratch comfort food classic like meatloaf on a weeknight when time is tight: our mini-meatloaves cook in a fraction of the time of traditional versions. <br>Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking - recipes such as North Carolina Pulled Pork (a slow-cooker dish with real barbecue flavor); 24-Hour Salad (a make-ahead salad where the vegetables remain crisp and fresh); and King Ranch Casserole (a kid-friendly creamy chicken casserole with toasty corn chips and Southwestern spices, made famous by Lady Bird Johnson).<br>In addition to foolproof recipes, The Cook's Country Cookbook also pulls back the curtain to reveal the often fascinating origins of classic American favorites, such as the use of breakfast cereal in party snack mixes or how Bundt pans gave rise to the popular cake. Much more than a collection of foolproof recipes, The Cook's Country Cookbook provides a lively, in-depth portrait of the great American table. | *$15.26 |
 | The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings
Brand: Boston Common Press
Every year, the test cooks at America's Test Kitchen develop hundreds of new recipes for our books, magazines, and highly rated public television show. And every year we collect our favorite recipes (no easy task!) and showcase them in this annual "best of the best" cookbook. Essentially a yearbook of our best recipes and most interesting discoveries, "The Best of America's Test Kitchen 2008" provides a revealing, behind-the-scenes look at what goes on in our test kitchen. Every recipe, from appetizers to desserts, features a write-up explaining why we selected it as a best recipe; we also include make-ahead instructions, tips on where things might go wrong, and step-by-step instructions. | *$20.26 |
 | The Best Recipe
Brand: Boston Common Press
Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as "America's Test Kitchen," renowned for its near-obsessive dedication to finding the best methods of American home cooking. Over the years, we've tested 80 recipes for chocolate chip cookies, more than 70 recipes for gumbo, 40 versions of the peanut butter cookie, and more than 20 versions of such simple recipes as coleslaw, roast chicken, and hash brown potatoes. <I>The Best Recipe</I> is a collection of the editors' picks from the pages of Cook's Illustrated. The recipes have been edited, organized, and annotated with in-depth descriptions of how we developed the "best" recipe. And they appear alongside dozens of equipment ratings and taste tests of supermarket foods, as well as more than 200 illustrations demonstrating the most efficient food preparation methods. <P> In <I>The Best Recipe</I>, we invite you into our test kitchen, where you will stand at our elbow as we try to develop the best macaroni and cheese or the best split pea soup. You'll discover how to make a foolproof yellow cake, a perfectly cooked prime rib roast, and homemade bread in under two hours. You'll find out how to solve the problem of watery coleslaw, overcooked turkey breast, acidic salad dressing, dull tomato sauce, sticky white rice, dry turkey burgers, tough scrambled eggs, and sunken birthday cakes. You will also find the secret to bakery-style high-rise muffins and the way to make that restaurant favorite, warm, fallen chocolate cake, at home, with only a few minutes of preparation. <P> <I>The Best Recipe</I> also gives you useful tips on purchasing cookware (based on extensive test kitchen evaluations), including pie plates, food processors, standing mixers, chef's knives, skillets, vegetable peelers, and Dutch ovens. We also explain the science of cooking (how to cream butter and why, how baking powder works, the difference between semisweet and bittersweet chocolate) and offer tips on purchasing canned chicken stock, canned tomatoes, flour, butter, and dried pasta. <P> The editors of Cook's Illustrated have performed thousands of hours of kitchen testing to bring you a cookbook that not only provides the best recipes but also tells you how they came to be that way. Let <I>The Best Recipe</I> become your one-stop cooking school and your favorite kitchen reference. | *$35.00 |
 | The Best Chicken Recipes
Brand: Boston Common Press
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did. Here are 300 exhaustively tested recipes for America's favorite main course. <br><br>Chicken is the go-to main course for most Americans, but the same old recipes featuring bland, dry chicken are all too often the norm - resulting in a collective sigh around the dinner table. The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered. With this book in your kitchen, no one will ever be late to dinner again. | *$12.39 |
 | The America's Test Kitchen Cookbook
Brand: Boston Common Press
The Americaâs Test Kitchen Cookbook is the companion volume to the new hit public television series based on the recipes, techniques, and taste tests created by Cookâs Illustrated magazine. Filmed in the actual Cookâs test kitchen, both the television series and the cookbook set out to find the best methods of preparing your favorite home-cooked foods from the simplest tomato sauce to the fanciest French tart. <P>More than just a collection of recipes, this beautifully photographed book takes you inside the entire 2002 season of the Americaâs Test Kitchen series, with 26 chapters each dedicated to a different episode of the show. You will meet the cast â through photographs, bios, and quotes from each member â and will follow the Americaâs Test Kitchen process, as Christopher Kimball and the rest of the cast identify common cooking problems and then test dozens of variations to come up with the best methods for preparing recipes. Many of the most popular segments of the show, including the Science Desk, Equipment Corner, and tasting Lab, have been brought to life with photos. <P>With more than 200 recipes and dozens of beautiful, behind-the-scenes photographs, The Americaâs Test Kitchen Cookbook is sure to become an indispensable part of any cookâs library. | *$12.50 |
| | Little Herb Gardens
Brand: Boxtree Ltd
The age-old art of cultivating home-grown herbs comes alive in this book, with all the information needed to grow productive herb gardens year round in even the smallest spaces. Includes recipes for herb-infused oils and vinegars, herb-scented biscotti, herb-flavored sorbets, as well as a resource directory, bibliography, and an index. Full color. | *$39.00 |
 | Vegetarian Health Recipes: For Super Energy & Long Life to 120!
Brand: Bragg Health Sciences
Our book features over 300 pages, and 700 recipes, including both raw food and cooked vegetarian recipes for salads, dressings, soups, entrees, sauces, desserts. The new Vegetarian Health Recipes book has inspirational thoughts from Patricia, and her legendary father, Paul Bragg. Recipes are cholesterol-free, and low in saturated fat. First introduced to over 700 physicians, nutritionists, and health scientists from 42 countries at the 5th International Congress on Vegetarian Nutrition - Loma Linda University in Southern California. | *$7.95 |
 | How to Brew: Everything You Need To Know To Brew Beer Right The First Time
Brand: Brewers Publications
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review. | *$12.36 |
 | Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Brand: Brewers Publications
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. | *$15.71 |
 | Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
Brand: Brewers Publications | *$11.87 |
 | Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
Brand: Brewers Publications
Radical Brewing: Recipes, Tales, and World-Altering Meditations in a Glass <P>Fun and Inspiration for Brewers and Beer Drinkers Alike <P>Radical Brewing takes a hip and creative look at beer and brewing, presented with a graphically appealing two-color layout suitable for the Internet age. From chapters such as "An Embellished History of Beer" to "Big Honkin Brews," and "Building the Buckapound Brewery," it explores the multifaceted delights of drinking and making beer that lure creative, adventurous and fun loving people to the hobby. <P>Informed by the long and colorful history of beer, Radical Brewing elevates the art of brewing to its proper place alongside science to help unlock the creative spirit in every current or would-be brewer. The engaging tone and visually rich design will make Radical Brewing a "must read" for newcomers to the hobby as well as a source of inspiration for thousands of existing brewers. <P>Anyone who brews beer or drinks it with care will enjoy dipping into the graphically rich pages of Radical Brewing whether for a short sip or a long draught. | *$13.57 |
 | Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Brand: Brewers Publications
Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers. | *$10.24 |
 | The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Brand: Brewers Publications
Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts. | *$11.86 |
 | Michael Jackson's Great Beers of Belgium, 6th Edition
Brand: Brewers Publications
A richly detailed examination of Belgian beer and brewing. Michael Jackson's extraordinary passion for Belgian beer shines through in every aspect of this engaging work, from the personal stories of the people behind the beers to the careful descriptions of their flavors. Revised and updated shortly before his death in August 2007, this work represents the pinnacle of Jackson's meticulous research and masterful writing, presented in a beautifully illustrated visual environment. With a new forward by Brewers Association President Charlie Papazian. | *$23.17 |
 | Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
Brand: Brewers Publications
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics. | *$10.97 |
 | The Brewers Association's Guide to Starting Your Own Brewery
Brand: Brewers Publications
A practical how-to guide for those interested in entering the craft beer business as a pub brewer, micro brewer, contract brewer or distributor. Includes financial and regulatory information, success stories from those already in the business and a clear description of each business type. | *$51.78 |
 | Wild Brews: Culture and Craftsmanship in the Belgian Tradition
Brand: Brewers Publications
Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style. | *$11.10 |
 | New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
Brand: Brewers Publications
This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. | *$12.33 |
 | The Best of American Beer and Food: Pairing & Cooking with Craft Beer
Brand: Brewers Publications
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components. | *$14.68 |
 | Principles of Brewing Science, Second Edition: A Study of Serious Brewing Issues
Brand: Brewers Publications
In this indispensable reference, Fix applies the practical language of science to the art of brewing. | *$18.50 |
 | I Can't Believe It's Food Storage
Brand: Brigham Distributing
Do you have a three-month supply of food for your family? Are you building up and using your long-term food storage? In I Can't Believe It's Food Storage , author Crystal Godfrey explains how to transition common food-storage items (such as powdered milk, whole wheat, and dried beans) into your own recipes. Godfrey also provides over 100 kitchen-tested recipes for you to try. In addition, you'll learn how to put together a personalized three-month supply and how to involve your entire family in planning and preparing meals. And as for that vitally important long-term food supply, you'll learn what to store, and you'll be using it every day to make meals your family will love. All you have to do is follow the easy step-by-step program outlined in the book. When you taste the wonderful meals you'll effortlessly create once you follow the program, you'll be saying, "I can't believe it's food storage!" | *$12.21 |
 | Shine On: 100 Years of Shiner Beer
Brand: Bright Sky Press
<DIV>Commemorating the 100-year anniversary of Shiner Beer, this entertaining history tells the complete story of a famous Texas establishment. Shiner Bock has entered into the pantheon of Texan icons, and this book chronicles its development, from the improbable beginning of German and Czech immigrants who founded the brewery to the successes and struggles of a growing business, recalling the many times the brand was as good as dead. For beer connoisseurs, Texas-history buffs, or simply those who appreciate a story of beating the odds, this is a tribute to an independent and well-made beer. </DIV> | *$20.42 |
 | Follow the Smoke: 14,783 Miles of Great Texas Barbecue
Brand: Bright Sky Press
<DIV>The product of a 14,000-mile road trip and 111 different meals, this delicious guidebook to Texas barbecue is just the thing for any aficionado with a little gas money and a large appetite. The restaurants profiled range from very plain (a shack with an ordering window) to fancy, from Port Arthur to Abilene, McAllen to Texarkana, and Austin to El Paso. Expressing an absolute reverence for Texas barbecue, this guide celebrates the work and time required to produce meat that is perfectly smoky, tender, and juicy.</DIV> | *$11.11 |
 | Stealing Buddha's Dinner
Brand: Brilliance Audio on CD Unabridged
Beginning with her familyâs harrowing migration out of Saigon in 1975, Stealing Buddhaâs Dinner follows Bich Nguyen as she comes of age in the pre-PC-era Midwest. Filled with a rapacious hunger for American identity, Nguyenâs desire to belong transmutes into a passion for American food â Pringles, Kit Kats, and Toll House cookies. More exotic-seeming than her Buddhist grandmotherâs traditional specialties, the campy, preservative-filled âdelicaciesâ of mainstream America become an ingenious metaphor for her struggle to become a ârealâ American. Stealing Buddhaâs Dinner is also a portrayal of a diverse family: Nguyenâs hardworking, hard-partying father; pretty sister; wise and nurturing grandmother; and Rosa, her Latina stepmother. And there is the mystery of Nguyenâs birth mother, unveiled movingly over the course of the book. Nostalgic and candid, Stealing Buddhaâs Dinner is a unique vision of the immigrant experience and a lyrical ode to how identity is often shaped by the things we long for.<br><br>âHer typical and not-so-typical childhood experiences give her story a universal flavor.â â USA Today<br><br>âBeautifully written...[Nguyen] is fearless in asserting the specificities of memories culled from early childhood and is, herself, an appealing character on the page...A writer to watch.â â Chicago Tribune<br><br>âPerfectly pitched and prodigiously detailed.â â The Boston Globe | *$18.81 |
 | The New Pasta Machine Cookbook
Brand: Bristol Publishing Enterprises
<b>The Pasta Machine Cookbook</b> is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. It's full of new, improved recipes for both hand-cranked and electric pasta machines. Home-made pasta is quick, easy, and a delicious improvement over store-bought pasta. Pasta has fewer calories and carbsâand more proteinâthan rice or potatoes. All the recipes here are written for hand-cranked and electric machines. <b>The Pasta Machine Cookbook</b> includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings, and fillings. | *$4.95 |
 | The Bread Machine Cookbook
Brand: Bristol Publishing Enterprises
This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbookâwith more than a million copies sold!âfor automatic bread machines. <i>The Bread Machine Cookbook</i> contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it! | *$8.95 |
 | The Best 50 Crepe Recipes
Brand: Bristol Publishing Enterprises
Delectable fillings and sauces follow more than a dozen crepe recipes in <I>The Best 50 Crepe Recipes.</i> Includes complete instructions for preparing, cooking, storing and serving crepes. | *$2.34 |
 | The Best 50 Smoothies
Brand: Bristol Publishing Enterprises
Skip expensive juice bars and make your own fresh fruit concoctions. Add nutrition to fruit blends; garnish and serve smoothies with flair. | *$3.34 |
 | The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5)
Brand: Bristol Publishing Enterprises
Readers from across the country present their favorite recipes in this delightful collection. Combined with the best bread-baking tricks and troubleshooting tips, these recipes are perfect for sharing. Each is fully tested on more than 40 makes and models of bread machines. | *$50.00 |
 | The Best 50 Biscotti Recipes
Brand: Bristol Publishing Enterprises
These twice-baked favorites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients. Also, savory biscotti, biscotti-like cookies and classic Italian versions. | *$2.44 |
 | The Best 50 Scones
Brand: Bristol Publishing Enterprises
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea. From breakfast classics like Raisin Scones and Glazed Maple Walnut Scones to unusual combinations and healthy alternatives, you'll find all the scone recipes you could wish for in this handy book. With tips to make you an expert baker, and equipment and storage advice, you'll never need another scone cookbook! | *$2.44 |
 | The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Brand: Broadway
<p>Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. <br><br>But he soon discovered it's a different world <i>en France</i>.<br><br>From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love withâand even understandâthis glorious, yet sometimes maddening, city.<br><br>When did he realize he had morphed into <i>un vrai parisien</i>? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. <br><br>The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown SugarâBourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and MochaâCrème Fraîche Cake, will have readers running to the kitchen once they stop laughing. <br><br><i>The Sweet Life in Paris</i> is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.</p> | *$14.20 |
 | The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way
Brand: Broadway
<p>Devin Alexander, author of the <i>New York Times</i> bestseller, <i>The Biggest Loser Cookbook</i>, lets you have your cake and lose weight, too, with sinfully tempting â yet amazingly healthy â recipes for Americaâs all-time favorite foods.</p><p>Chef and former L.A. caterer Devin Alexander has maintained a fifty-five-pound weight loss for over sixteen years by transforming the dishes she and millions of other Americans love best into guilt-free (yet still outrageously mouth-watering) indulgences--Rigatoni with Meat Sauce, BBQ Bacon Cheeseburgers, Eggplant Parmesan, Sinless Yet Sinful Sticky Buns, and even Dark Chocolate Layer Cake with Chocolate Buttercream Frosting. <br><br>These<i> </i>simple-to-prepare recipes for the kind of delectable dishes people crave but feel they canât eat when trying to be healthy and trim, actually can be the basis of a personal weight-loss plan. They can also be a way to add âoff-limitâ foods back into an already successful diet. Or they can simply be part of an exciting new way to eat healthfully â and with pleasure. <br><br>In <i>The Most Decadent Diet Ever! </i>Devin Alexander proves that even the most decadent dishes â Chipotle Chili with Blue Cheese Crumbles, "Fried" Jumbo Shrimp, Super-Stuffed Steak Soft Tacos, Fettu-Skinny Alfredo, Godiva Brownie Sundaes, and Chocolate Chip Pancakes â can lead to weight loss, good health, and carefree enjoyment.</p> | *$11.13 |
 | Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Brand: Broadway
For road warriors and armchair epicures alike, the seventh edition of <i>Roadfood</i> is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, <i>Roadfood</i> is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the countryâs best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites. <br><br>An extended tour of the most affordable, most enjoyable dining options along Americaâs highways and back roads, <i>Roadfood</i> offers enticing, satisfying meal-time alternatives for chain restaurantâweary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide. | *$12.15 |
 | Vegetarian Cooking for Everyone
Brand: Broadway
<p><b>The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, Americaâs leading authority on vegetarian cooking.<br><br></b>What Julia Child is to French cooking, Deborah Madison is to vegetarian cookingâa demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. <i>Vegetarian Cooking for Everyone</i> teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. <i>Vegetarian Cooking for Everyone</i> is in every way Deborah Madisonâs magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. For nonvegetarians, the recipes can be served alongside meat, fish, or fowl and incorporated into a truly contemporary style of eating that emphasizes vegetables and fruits for health and well-being.<br><br><i>Vegetarian Cooking for Everyone</i> is the most comprehensive vegetarian cookbook ever published. The recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. âBecoming a Cookâ teaches cooking basics, from holding a knife to planning a menu, and âFoundations of Flavorâ discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring.<br><br>Despite its focus on meatless cooking, <i>Vegetarian Cooking for Everyone</i> is not just for vegetariansâit's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone.</p> | *$21.40 |
 | The Fat Resistance Diet: Unlock the Secret of the Hormone Leptin to: Eliminate Cravings, Supercharge Your Metabolism, Fight Inflammation, Lose Weight & Reprogram Your Body to Stay Thin-
Brand: Broadway
<b>No more counting carbs, calories, or fat grams! This revolutionary diet plan works with your hormones to curb your appetite, boost your metabolism, and take the pounds off for good!<br><br></b>Cutting-edge research shows that losing weight is not about carbs, calories, or even willpowerâitâs about a hormone called leptin, and how it functions in your body. Leptin is your bodyâs natural weight-loss mechanism: it curbs your appetite, jump-starts your metabolism, and when working properly makes you literally <i>fat resistant</i>âyou will lose weight effortlessly and efficiently and never gain those pounds back.<br><br>If youâre struggling to lose weight, chances are you are âleptin resistantââyour body no longer responds to leptin, making it impossible for you to slim down. The Fat Resistance Diet is the first and only eating plan designed specifically to combat leptin resistance and reprogram your body to start melting away the pounds. Using a breakthrough combination of anti-inflammatory and hormone-balancing foods, the three-phase regimen delivers:<br><br>A loss of six to ten pounds in the first two weeks.<br>A loss of at least two pounds a week thereafter. <br>Fun, flavorful meals that make sticking with the plan a breeze.<br>An easy maintenance program that keeps you fat resistant for life.<br><br>With over 100 delicious recipes designed for maximum satisfaction and eating pleasure, the Fat Resistance Diet is the only diet youâll ever needâa brand new way to eat that will transform your body into a lean, fat-fighting machine. | *$7.27 |
 | Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
Brand: Broadway
If you own a convection oven, but donât really know how to use it, this book is for you.<br><br>Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:<br><br>*How to cook a whole meal in your ovenâfrom meat to side dishes to dessertâall at the same time<br><br>*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves <br><br>*How to roast and bake in a third less time than in a conventional oven while achieving even better results<br><br>*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe<br><br>And here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. <br><br>By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining foodâs natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining. | *$10.23 |
 | Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Brand: Broadway
<p><b>A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.<br></b><br><br>Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep workâand just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. <i>Glorious One-Pot Meals</i> provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.</p> | *$10.43 |
 | Local Flavors: Cooking and Eating from America's Farmers' Markets
Brand: Broadway
First published in hardcover in 2002, <i>Local Flavors</i> was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.<br><br>Deborah Madison celebrates the glories of the farmersâ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend.<br><br><b>Local Flavors</b> emphasizes seasonal, regional ingredients found in farmersâ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madisonâs 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping.<br><br>Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, <b>Local Flavors</b> is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared. | *$15.75 |
 | Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Brand: Broadway
<b>The remarkable untold story of Franceâs courageous, clever vinters who protected and rescued the countryâs most treasured commodity from German plunder during World War II.<br><br></b>"To be a Frenchman means to fight for your country <i>and</i> its wine."<br> âClaude Terrail, owner, Restaurant La Tour dâArgent<br><br>In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknownâuntil now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. <i>Wine and War</i> illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France. | *$7.53 |
 | Vegetarian 5-Ingredient Gourmet
Brand: Broadway
âNava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.â â<i>Cooking Light<br><br></i>Eating healthfully is a challenge for those with fast-paced lives. In <i>The Vegetarian 5-Ingredient</i> <i>Gourmet,</i> Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare.<br> More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, <i>The Vegetarian 5-Ingredient Gourmet</i> also offers the reader dozens of menu suggestions to help make meal planning effortless.<br> From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly, (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves. | *$10.15 |
 | The Best Recipes in the World
Brand: Broadway
With his million-copy bestseller <i>How to Cook Everything,</i> Mark Bittman made the difficult doable. Now he makes the exotic accessible.<br><br>In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared to tread.<br><br>In more than a thousand recipes, Bittman compellingly demonstrates that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations, giving us easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Ãppletorte. <br><br>Asian food now rivals European cuisineâs popularity, and this book reflects that: Itâs the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday repertoire. <br><br>Shop locally, cook globallyâMark Bittman makes it so easy:<br><br><i>⢠Hundreds of recipes that can be made ahead or prepared in under 30 minutes<br><br>⢠Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients<br><br>⢠Fifty-two international menus, an extensive International Pantry section, and much more make this an essential addition to any cookâs shelf</i><br><br><i>The Best Recipes in the World</i> is destined to be a classic that will change the way Americans think about everyday food. Itâs simply like no other cookbook in the world. | *$8.49 |
 | Tender at the Bone: Growing Up at the Table
Brand: Broadway
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first soufflé, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age. | *$3.97 |
 | Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
Brand: Broadway
<i>âSaturday was dawning warm, with only a gentle wind under a light blue sky as we got under way. . . . With the motor cut out, I could hear the whispered splash of the sea against the hull as we knifed through the Mediterranean. The calming noise, along with the gentle rocking, lulled me into a Zen calm as I went about preparing the crewâs lunch. . . . By keeping just a couple of miles offshore, we had some beautiful sights to our starboard side: the harbor towns of La Napoule and quaint Théoule-sur-Mer, . . . the sensational coastline of the Corniche de lâEstérel. . . . All of this I could see through the porthole in the galley. . . . Italy was only a week away.â<br></i>La Dolce Vita at sea. . .<br><br>An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of Franceâs Cote dâAzur and Italyâs Costa Bella by a young American chef aboard an Italian billionaire coupleâs spectacular yacht. <br><br>Having begun his cooking career in some of New Yorkâs and San Franciscoâs best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles on a rare opportunity: to become the chef on board <i>Serenity</i>, the classic sailing yacht owned by one of Italyâs most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the coupleâs uncompromising tasteâ all from the confines of the yachtâs galley while at sea. <br><br><i>Serenity</i>âs five-month journey starts on the French Riviera, continues along Italyâs western coast to Amalfi, crosses the Tyrrhenian Sea to Sardinia, up to Corsica, and back to St. Tropez for the season-ending regatta. Shalleck captures the glittery Riviera social scene, the distinctive sights and sounds of the unique ports along the way, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, <i>Mediterranean Summer</i> offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to recreate the delectable food. | *$7.09 |
 | The Tex-Mex Cookbook: A History in Recipes and Photos
Brand: Broadway
<P>Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen. Now he shares all the savory details in a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for making an easy-to-elegant range of classic and <i>nuevo</i> dishes. <br><br><i>The Tex-Mex Cookbook</i> takes readers from the Spanish missions of the eighteenth century to the nineteenth centuryâs short-lived Republic of Texas and beyond, capturing the flavor of old San Antonioâs Chile Queens as well as the distinctively homespun inventions of rural border towns in lively prose and historic photographs. From the birth of corn chip mania to the booming Tex-Mex aisles in supermarkets across America, <i>The Tex-Mex Cookbook </i>reveals how "America's oldest regional cuisine" became a nationwide passion. Recipes include tacos, enchiladas, and authentic Texas chili, as well as fajitas, nachos, and Frito pie. Upscale contemporary selections such as Wild Mushroom Chalupas and Prickly Pear Margaritas bring this western saga up-to-the-minute.<br><br>A food fiesta that will delight home cooks and history buffs alike, <i>The Tex-Mex Cookbook </i>celebrates this inimitable culinary culture with the fact-filled, fun-filled tribute it deserves.</p> | *$9.95 |
 | An Embarrassment of Mangoes: A Caribbean Interlude
Brand: Broadway
<b>Under the Tuscan Sun</b> meets the wide-open sea . . . <b>An Embarrassment of Mangoes</b> is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean.<br><br>Who hasnât fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vanderhoof and her husband, Steve did just that.<br><br>In the mid 1990s, they were driven, forty-something professionals who were desperate for a break from their deadline-dominated, career-defined lives. So they quit their jobs, rented out their house, moved onto a 42-foot sailboat called Receta (ârecipe,â in Spanish), and set sail for the Caribbean on a two-year voyage of culinary and cultural discovery.<br><br>In lavish detail that will have you packing your swimsuit and dashing for the airport, Vanderhoof describes the sun-drenched landscapes, enchanting characters and mouthwatering tastes that season their new lifestyle. Come along for the ride and be seduced by Caribbean rhythms as she and Steve sip rum with their island neighbors, hike lush rain forests, pull their supper out of the sea, and adapt to life on âisland time.â<br><br>Exchanging business clothes for bare feet, they drop anchor in 16 countries -- 47 individual islands -- where they explore secluded beaches and shop lively local markets. Along the way, Ann records the delectable dishes they encounter -- from cracked conch in the Bahamas to curried lobster in Grenada, from Dominican papaya salsa to classic West Indian rum punch -- and incorporates these enticing recipes into the text so that readers can participate in the adventure.<br><br>Almost as good as making the journey itself, <b>An Embarrassment of Mangoes</b> is an intimate account that conjures all the irresistible beauty and bounty from the Bahamas to Trinidad -- and just may compel you to make a rash decision that will land you in paradise.<br><br><br><i>From the Hardcover edition.</i> | *$8.11 |
 | Vegan Soups and Hearty Stews for All Seasons
Brand: Broadway
<p>From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling <i>Vegetarian Soups for All Seasons</i>. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. Thereâs also a scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and a tempting selection of accompaniments such as quick breads, dumplings, muffins, and scones. <br>With exotic international offerings, basic comfort soups, delicate broths, and plenty of soups and stews that can serve as one-dish meals, this cookbook is a must for vegan kitchens everywhere.</p> | *$9.92 |
 | Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Brand: Broadway
<p>Mark Bittmanâs<i> New York Times</i> column, âThe Minimalist,â is one of the most frequently clipped parts of the paperâs Dining section. For Bittmanâs millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittmanâs wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.<br>In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts,<i> Mark Bittmanâs Quick and Easy Recipes from The New York Times</i> showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cottaâthe dishes here are perfect for simple weeknight family meals or stress-free entertaining.<br>Certain to appeal to anyoneâfrom novices to experienced cooksâwho wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.</p> | *$9.95 |
 | Vegetarian Suppers from Deborah Madison's Kitchen
Brand: Broadway
I love supper. Itâs friendly and relaxed. Itâs easy to invite people over for supper, for thereâs a quality of comfort that isnât always there with dinner, a meal that suggests more serious culinary expectationsâtruly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmersâ market or drop in from out of town. Supper is for Sunday night or a Thursday. Supper can be impromptu, it can be potluck, and it can break the formality of a classic menu. With supper, thereâs a willingness to make do with whatâs available and to cook and eat simply. It can also be special and beautifully crafted if thatâs what you want.<br><b>â</b>from the Introduction<br><br>The author of the bestselling cookbook classic, <i>Vegetarian Cooking for Everyone</i>, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week.<br><br>Whatâs for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that donât call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in <i>Vegetarian Suppers from Deborah Madisonâs Kitchen</i> will bring joy to your table in the form of simple, wholesome, and delicious main dish meals.<br><br>These are recipes to savor throughout the weekâquick weekday meals as well as more leisurely weekend or company fareâand throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers. <br><br>Recipes include such imaginative and irresistible dishes as Masa Crêpes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio. <br><br>Vegan variations are given throughout, so whether you are a committed vegetarian or a âvegophileâ like Deborah Madison herself, youâll find recipes in this wonderful new collection you will want to cook again and again. | *$11.13 |
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