The Sneaky Chef: How to Cheat on Your Man (In the Kitchen!): Hiding Healthy Foods in Hearty Meals Any Guy Will Love
Brand: Running Press   
<DIV>The Sneaky Chef now targets the other picky eater in the family! For parents of finicky eaters, <I>The Sneaky Chef</I> was the answer to their prayers, giving them solutions for hiding healthy food in the meals kids crave. Within a month of publication, it was a <I>New York Times</I> bestseller. But author Missy Chase Lapine knew another secret: the kids aren’t the only ones in the family not eating their veggies! Hundreds of women wrote to tell her how the men in their lives were consistently making poor choices when it came to their diet. Men know they should eat better, but the classic male perception is that fruits and veggies are “rabbit food” and don’t seem to satisfy their appetite. Now “The Sneaky Chef” has donned her apron again and developed delicious recipes that are sure to appeal to guys. Recipes include “Macho Meatballs,” “Love Me Tenderloin,” and “Champion Chili.” These hearty meals successfully cloak ingredients that specifically target men’s health issues: foods proven to help the heart, lower cholesterol, ensure a healthy prostate, and other concerns. Now everyone in the family (kids and adults alike) can benefit from <I>The Sneaky Chef</I>’s bag of tricks.</DIV>		*$5.98
Big Bad-Ass Book of Shots
Brand: Running Press   
Here's a hip, authoritative guide to shots, shooters, and slammers, destined to become the twenty-something barfly's bible. Totally indulgent, unabashedly devoted to silly, free-spirited fun, it's packaged in a chunky format. And it's sure to eliminate the competition because of the astonishing volume and variety of recipes: more than 1,400 recipes include such college standards as the Body Shot, Jello Shot, Tequila Slammer, and Lemon Drop, plus hundreds of wild and crazy variations. Recipes are accompanied by photographs of highly collectible shot glasses, emblazoned with all manner of images and mottoes.		*$2.81
Tagine: Spicy Stews from Morocco
Brand: Ryland Peters & Small   
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are less traditional but equally delectable recipes for beef and meatball tagines. If you enjoy a succulent fish dish, you can try Monkfish Tagine with Potatoes, Cherry Tomatoes, and Olives, or Red Mullet with Lemon and Mint. For vegetarians there is a varied choice, from a sweet, syrupy tagine of Yams, Carrots, and Prunes to a summery dish of Artichoke Hearts with Peas and Saffron. *Every recipe includes suggestions for accompaniments and side dishes. *The perfect introduction to the distinctive tastes of Morocco.		*$9.47
The Encyclopedia of Country Living: An Old Fashioned Recipe Book
Brand: Sasquatch Books   
Initially self-published 20 years ago, The Encyclopedia of Country Living has become the trusted guidebook to sustainable, self-sufficient living. Filled with memorable anecdotes, crucial advice, and a generous helping of good humor, this compendium provides detailed information about food production — growing, processing, cooking, and preserving — together with hundreds of illustrations and recipes. With updates of over 1,100 mail order sources, including websites and email addresses, this revised edition is the definitive classic text for living off the land. 		*$95.10
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
Brand: Sasquatch Books   
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.		*$9.69
Feeding the Whole Family: Cooking with Whole Foods
Brand: Sasquatch Books   
<div><i>Feeding the Whole Family</i> starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Author Cynthia Lair then applies these lessons to cooking for young children and babies aged six months and older. She explains how to adapt each recipe separately for both children's and adults' palates. This updated edition includes the most current nutritional research along with 65 delicious new recipes, including meat dishes.</div>		*$13.18
Flying Apron's Gluten-free & Vegan Baking Book
Brand: Sasquatch Books   
<DIV>Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. Sampling both the sweet and the savory, the 80-plus recipes include scones (plus their signature flying aprons), muffins, cookies, pies, cakes and cupcakes, frostings, breads, soups, turnovers, and potpies. Recipes include Buckwheat Flying Apron Biscuits, Cardamom Spice Cake, Polenta Cannelli, Bean Torte with Caponota, and Ginger Wheel Cookies. All are gluten-free, vegan, and use organic whole food ingredients. Featuring a foreword by the Gluten-Free Girl herself, Shauna James Ahern, the book contains vibrant color photographs of dishes and of the bakery, as well as resource list for hard-to-find specialty ingredients.</DIV>		*$14.92
The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
Brand: Sasquatch Books   
<div>Today’s busy lifestyles make it impractical to plan the kind of multicourse feasts one might wish. An easy and exciting solution is the venerable dutch oven pot. In this follow-up to their successful <i>The Cast Iron Skillet Cookbook,</i> Sharon Kramis and Julie Kramis Hearne show off the many virtues of this kitchen essential. The dutch oven excels at everything from simmering to baking, working equally well on the stovetop and in the oven. The book begins with an informative history of the pot, along with a discussion of various cooking methods. From there it moves into such mouthwatering dishes as Slow Cooked Pork with Smoky Barbeque Sauce and Slaw, Smothered Chicken with Sautéed Morels, Fresh Vegetable Estouffade, Northwest Bouillabaisse, and Ms. Kate’s Spoon Bread. Whether using a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, contemporary chefs can satisfy the most exacting palates with this entertaining cookbook.</div>		*$11.28
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Brand: Scribner   
<b>WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.</b><P>Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want -- chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture.<b><P>RATIOS ARE THE STARTING POINT FROM WHICH A THOUSAND VARIATIONS BEGIN.</b><P>Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3 : 1 : 2 -- or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3 : 1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. <P>Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, <I>Ratio</i> is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.<P>As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. <I>Ratio</i> provides one of the greatest kitchen lessons there is -- and it makes the cooking easier and more satisfying than ever.		*$14.74
On Food and Cooking: The Science and Lore of the Kitchen
Brand: Scribner   
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. <P>Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. <P>On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. <P>Among the major themes addressed throughout this new edition are: <P>Traditional and modern methods of food production and their influences on food quality <P>The great diversity of methods by which people in different places and times have prepared the same ingredients <P>Tips for selecting the best ingredients and preparing them successfully <P>The particular substances that give foods their flavors and that give us pleasure <P>Our evolving knowledge of the health benefits and risks of foods <P>On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.		*$21.28
The UltraMetabolism Cookbook: 200 Delicious Recipes that Will Turn on Your Fat-Burning DNA
Brand: Scribner   
<p align="center"><b><big>From the Three-Time <I>New York Times</i> Bestselling Author of <I>Ultraprevention, Ultrametabolism,</i> and <I>The Ultrasimple Diet</i></big></b><P>In <I>UltraMetabolism</i>, Dr. Mark Hyman brought the new science of weight loss to the general public. By learning to work with the body instead of against it, you can ignite your natural fat-burning furnace and reprogram your body to burn fat and keep it off for good.<P>Simply put, eat the right foods and send instructions of weight loss and health; eat the wrong foods and send messages of weight gain and disease. <P><I>The UltraMetabolism Cookbook</i> puts Ultra-Metabolism into overdrive with 200 convenient, easy-to-prepare, and, of course, delicious recipes for the right foods that will bring on a lifetime of good health and healthy weight. <P>The first part of the book reacquaints the reader with the UltraMetabolism plan and then offers a wide variety of delicious, easily prepared dishes for both Phase I -- the three-week detoxification of your system -- and Phase II, which rebalances your metabolism in four weeks and offers the way to a healthy metabolism for life! <P>Look your best, feel your best, perform at your best, and eat such fantastic meals as Roasted Shrimp, Turkey and Red Bean Chili, and Ratatouille. And that's just Phase I! <P>As you progress through the UltraMetabolism plan and enter Phase II, you'll add satisfying, flavor-packed appetizers -- Curried Deviled Eggs with Cashews, anyone? -- as well as many more new salads, meats, fish, shellfish, soups, poultry, grains, vegetables, breakfast foods, and snacks. And there are lots of plant-based options and bean dishes for vegetarians. <P>In addition to the clear, cutting-edge science and great recipes in <I>The UltraMetabolism Cookbook</i>, you'll find countless ideas of how to integrate the UltraMetabolism way of eating into your lifestyle, from quick weeknight suppers to entertaining and holiday meals.		*$16.23
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Brand: Scribner   
The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest -- a blind tasting -- a panel of top French wine experts shocked the industry by choosing unknown California wines over France's best.<P>George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks -- repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, <I>Judgment of Paris</i> is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.		*$9.22
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Brand: Scribner   
Great day in the morning, <I>BakeWise</i> is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back -- it's all here. Lively and fascinating, <I>BakeWise</i> reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.<P>With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put two and two together in unique and exciting ways. Some information is straight out of Shirley's wildly connecting brain cells. She describes useful techniques, such as brushing puff pastry with ice water -- not just brushing off the flour -- making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won't find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won't leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses.<P>There is simply no one like Shirley Corriher. People everywhere recognize her from her TV appearances on the Food Network and <I>ABC's Jimmy Kimmel Live!</i>, with Snoop Dogg as her fry chef.<P>Restaurant chefs and culinary students know her from their grease-splattered copies of <I>CookWise</i>, an encyclopedic work that has saved them from many a cooking disaster. With numerous "At-a-Glance" charts, <I>BakeWise</i> gives busy people information for quick problem solving. <I>BakeWise</i> also includes Shirley's "What This Recipe Shows" in every recipe. This section is science and culinary information that can apply to hundreds of recipes, not just the one in which it appears.<P>For years, food editors and writers have kept <I>CookWise</i>, Shirley's previous book, right by their computers. Now that spot they've been holding for BakeWise can be filled.<P><I>BakeWise</i> does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their information with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House executive pastry chef for twenty-five years; Bruce Healy, author of <I>Mastering the Art of French Pastry</i>; and Bonnie Wagner, Shirley's daughter-inlaw's mother. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch ofscience -- "better baking through chemistry." She adds facts about the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time.<P><I>BakeWise</i> is for everyone. Some will read it for the adventure of problem solving with Shirley. Beginners can cook from it and know exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing French pastries out of the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream in honor of the Paris bridge) and Religieuses, adorable "little nuns" made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing to form a nun's habit.<P>Some will want it simply for the recipes -- incredibly moist whipped cream pound cake made with heavy cream whipped slightly beyond the soft-peak stage and folded into the batter; flourless fruit soufflés (puréed fruit and Italian meringue); Chocolate Crinkle Cookies, rolled first in granulated sugar and then in confectioners' sugar for a crunchy black-and-snow-white surface with a gooey, fudgy center. And Shirley's popovers are huge		*$21.36
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Brand: Scribner   
Modeled on Strunk and White's The Elements of Style, The Element of Cooking is an opinionated reference work destined to stand alongside the shelf among the great works of the kitchen: On Food and Cooking by Harold McGee, Escoffier, The Joy of Cooking and the CIA's The Professsional Chef. Unlike those monoliths of the kitchen, this book is slim, clear and very to the point: here are the things you need to know how to do, here are the words you need to speak the langauage of food, and, most importanly, here are the ways you need to think about an approach food, the absolute essentials that every, not only good but great, cook knows.<br><br>Just as Strunk and White sits on the desk of every student and professional who has to write a sentence, The Elements of Cooking is destined to be the go-to book for any amatuer or professional cook. It defines terms, offers the basic ratios of important preparations (sauces, cakes, etc.) so that you will never need a recipe again and provides countless, simple chef's "secrets" that every home cook should know.<br><br>In eight introductory essays, Ruhlman has pared down the essentials of great cooking: understanding how to salt food; making stock; making sauces; using heat properly; working with eggs; having the right tools (there are only 5 essentials); what to read and use as a resource; and lastly, and most importantly, the use of finesse, that extra attention to detail that turns food glorious. <br><br>Simply written, this is a book that can be read in an afternoon and it's lessons be practiced for a lifetime.		*$13.01
Mexico One Plate At A Time
Brand: Scribner   
<P> Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one "plate" at a time. And each "plate" Rick presents here is a Mexican classic. Take guacamole, for instance. After teaching us the essentials for a perfect, classic guacamole, Rick shows how to spin contemporary interpretations, like his Roasted Poblano Guacamole with garlic and parsley. Rick's cuisine is always lively, but rooted in strong traditions. <P> Always the teacher, Rick begins each "plate" with some never-before-found features: traditional benchmarks (Rick's idea of the best guacamole), when to think of the recipes (weeknight dinners or casual party food), and advice for American cooks (Rick's insight into the ingredients that make the dish). He rounds out each "plate" with suggestions for working ahead. <P> To complete the journey into the Mexican mindset, Rick, with help from his testers, ends each "plate" with a question-and-answer section detailing just about everything a home cook might want to know: What are the best cuts of beef for grilled tacos? The best cheeses for quesadillas? Is one grill better than another? Rick draws from his years of living in Mexico, pulling us into the Mexican kitchen, to teach us how to create authentic Mexican dishes in our American kitchens. <P> Rick is an Indiana Jones of the stove, a Julia Child of Mexican cuisine in black jeans and a T-shirt. Rick's goal: to enable folks all across the United States to create dishes that weave in the rich tapestry of Mexican flavor with ingredients that are widely available. He always provides ingredients that make the dish authentic, but he also delivers with the right substitute if an ingredient is hard to find. <P> Experience food you can't wait to make in a new and user-friendly cookbook that contains the full range of dishes -- Starters, Snacks and Light Meals; Soups, Stews and Sides; Entrées; Desserts and Drinks. Rick serves up such classic Mexican plates as Tomatillo-Braised Pork Loin, Quick-Fried Shrimp with Sweet Toasty Garlic, <I>Chiles Rellenos,</I> Cheesy <I>Enchiladas Suizas,</I> and Mexican Vanilla-Scented Flan. <P> And for an exciting taste of the unexpected, try Rick's contemporary interpretations of the classics -- Crispy Potato <I>Sopes</I> with Goat Cheese and Fresh Herbs, Grilled Salmon with Lemon-and-Thyme-Scented Salsa <I>Veracruzana,</I> Broiled Flank Steak with Tomato-Poblano Salsa and Rustic <I>Cajeta</I> Apple Tarts with Berry "Salsa." <P> Food and friends, food and family. Good cooking, for Rick, is the unspoken animator of friends and family as they gather to share a meal. Rick's recipes lend themselves to weeknight family meals or celebrations. Take part in a <I>tamalada,</I> the <I>tamal</I>-making party before the party, or the ritual of a <I>barbacoa,</I> an earthy experience that Rick has made possible with a kettle grill in the backyard. <P> <I>24 color photographs of finished dishes Photographs of Mexican location shots throughout</I>		*$20.53
In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism
Brand: Scribner   
<b>From the award-winning and critically acclaimed author of <I>Judgment of Paris</i> and <I>To Cork or Not To Cork</i> comes a delightful, entertaining, and informative exploration of the thriving world of wine tourism.</b><P>George M. Taber set out on the wine lover's ultimate dream: a journey to the twelve most beautiful and fascinating wine-producing regions around the globe. <I>In Search of Bacchus</i> chronicles that experience: the gorgeous landscapes, conversations with winemakers, unforgettable meals, must-do activities, and of course, the taste of the wines. Here he offers suggestions for travelers, commentary on trends in the wine world, charming anecdotes, and recommendations of vintages available in the United States, so that oenophiles at home can live vicariously through his travels.<P>From the Napa Valley, where the art of wine tourism was perfected, to the deserts of Argentina, to a thousand-year-old monastery in Tuscany, to the famed châteaux of Bordeaux, Taber discusses the history, architecture, and culture of each destination in fascinating detail. He provides insight into the latest in the technology, politics, and business of wine, and uncovers a host of interesting characters who are major figures in their local wine worlds, including a Chilean arms merchant, a German-born Polish refugee living in South Africa, the dynamic woman who started the Wine Tourism Movement in Italy, and many more. Taber blends his own wine in Portugal, bungy jumps in New Zealand, and goes on a safari in South Africa, all in the attempt to quench his thirst for fine wine and adventure.<P>An accessible blend of wine lore and travel memoir, <I>In Search of Bacchus</i> is another engaging, immersive read from George M. Taber, sure to satisfy wine lovers everywhere.		*$14.90
Be Expert With Map & Compass: The Complete "Orienteering" Handbook (Emblem Editions)
Brand: Scribner Book Company   
"Required reading for the beginner in map and compass work, as well as for those interested in serious Orienteering. In simple, clear, concise terms the basics of map and compass work are described and illustrated." —George T. Hamilton, Appalachia This new, enlarged edition of Be Expert with Map & Compass includes everything the beginner needs to know about the increasingly popular sport of Orienteering: understanding map symbols; traveling by map alone, by compass alone, or by map and compass together; finding bearings; sketching maps; and traveling in the wilderness. Other updated sections cover competitive Orienteering, how to join an Orienteering event or organize your own, and useful hints for competitive and wilderness Orienteering. In addition to the revisions throughout, the author has interspersed the text with reminiscences of his more than fifty years of experience with map and compass. Drawing crowds of 25,000 participants at international events, the sport of Orienteering is more popular than ever. The Orienteering world championships were held in the United States for the first time in 1993. For Orienteers and scouts, avid outdoorspeople, and anyone who wants to feel more comfortable in the wilderness, this updated guide is an indispensable reference. 		*$5.00
Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
Brand: Sellers Publishing, Inc.   
For the home cook who wants to follow the huge trend toward small-bite desserts, heres a collection of recipes for everybodys favorite indulgent desserts prepared in miniature portions. From a shot glass of velvety chocolate mousse to an itty, bitty key lime pie, these miniature dishes are perfectly satisfying when youre craving just a bite of something sweet at the end of the meal.		*$11.98
The Tassajara Bread Book
Brand: Shambhala   
<b>“The bible for bread baking” (<i>Washington Post</i>)–now with an updated look and sixteen pages of color photos.<br></b><br><i>The Tassajara Bread Book </i>has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions<br>and wonderful recipes are presented in a new hardcover format, with an updated interior design and full-color photos of the breads. Deborah Madison, author of <i>Vegetarian Cooking for Everyone, </i>says, “This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.”		*$14.99
The Sugar Solution Cookbook: More Than 200 Delicious Recipes to Balance Your Blood Sugar Naturally (Preventions)
Brand: Sheila Shine   Part Number: 2
<DIV><DIV>This follow up to <I>The Sugar Solution</I> offers more than 200 delicious recipes that stabilize blood sugar, which is the key to losing weight quickly, safely, and permanently<BR><BR>The latest medical discoveries make it clear: The real key to losing weight isn’t in calories, carbs, or exercise—it’s learning to control blood sugar. By focusing on the healthiest carbohydrates and fats, <I>The Sugar Solution Cookbook</I> enables readers to keep their blood sugar in check—so they can keep their metabolism up, overeating down, and quell their cravings for fattening foods. They’ll learn how to eat six meals a day while dropping a steady 2 pounds a week—and never regain the weight.<BR><BR>While some other popular diets are dangerously high in fat and deficient in fiber and other important nutrients, <I>The Sugar Solution Cookbook</I> draws on the latest research in the science of weight loss and features:<BR><BR>• a nutritionally balanced eating plan—created by a nutritionist and backed by <I>Prevention</I>, a name readers have learned to trust for safe, effective health information<BR><BR>• more than 200 mouthwatering, simple-to-prepare dishes, including such family favorites as All-American Pot Roast, Stir-Fried Orange Chicken and Broccoli, and Cajun-Spiced Oven Fries<BR><BR>• tips on how to substitute good fats and carbs in favorite recipes<BR><BR>And, since there are no forbidden foods in <I>The Sugar Solution Cookbook,</I> the dessert recipes include such delectable treats as Spiced Kahlua Custard, Peanut Butter Bundt Cake, and Dark Chocolate Pudding. Best of all, every splurge is guilt-free.</DIV></DIV>		*$9.59
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Brand: Simon & Schuster   
From the award-winning champion of culinary simplicity who gave us the bestselling <I>How to Cook Everything</i> and <I>How to Cook Everything Vegetarian</i> comes <I>Food Matters</i>, a plan for responsible eating that's as good for the planet as it is for your weight and your health.<P>We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home.<P>Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like "organic," "sustainable," and "local" and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint -- and your waistline.<P>Flexible, simple, and non-doctrinaire, the plan is based on hard science but gives you plenty of leeway to tailor your food choices to your lifestyle, schedule, and level of commitment. Bittman, a food writer who loves to eat and eats out frequently, lost thirty-five pounds and saw marked improvement in his blood levels by simply cutting meat and processed foods out of two of his three daily meals. But the simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live.<P>Unlike most things that are virtuous and healthful, Bittman's plan doesn't involve sacrifice. From Spinach and Sweet Potato Salad with Warm Bacon Dressing to Breakfast Bread Pudding, the recipes in Food Matters are flavorful and sophisticated. A month's worth of meal plans shows you how Bittman chooses to eat and offers proof of how satisfying a mindful and responsible diet can be. Cheaper, healthier, and socially sound, <I>Food Matters</i> represents the future of American eating.		*$7.98
A Homemade Life: Stories and Recipes from My Kitchen Table
Brand: Simon & Schuster   
When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn't possible to resume life as though nothing had happened. So she went to Paris, a city that held vivid memories of a childhood trip with her father, of early morning walks on the cobbled streets of the Latin Quarter and the taste of her first pain au chocolat. She was supposed to be doing research for her dissertation, but more often, she found herself peering through the windows of chocolate shops, trekking across town to try a new pâtisserie, or tasting cheeses at outdoor markets, until one evening when she sat in the Luxembourg Gardens reading cookbooks until it was too dark to see, she realized that her heart was not in her studies but in the kitchen.<P>At first, it wasn't clear where this epiphany might lead. Like her long letters home describing the details of every meal and market, Molly's blog Orangette started out merely as a pleasant pastime. But it wasn't long before her writing and recipes developed an international following. Every week, devoted readers logged on to find out what Molly was cooking, eating, reading, and thinking, and it seemed she had finally found her passion. But the story wasn't over: one reader in particular, a curly-haired, food-loving composer from New York, found himself enchanted by the redhead in Seattle, and their email correspondence blossomed into a long-distance romance.<P>In <I>A Homemade Life: Stories and Recipes from My Kitchen Table</i>, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined. You won't be able to decide whether to curl up and sink into the story or to head straight to the market to fill your basket with ingredients for Cider-Glazed Salmon and Pistachio Cake with Honeyed Apricots.		*$10.12
George Stella's Livin' Low Carb: Family Recipes Stella Style
Brand: Simon & Schuster   
George lost weight with Stella Style: "eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all -- eating food you love!" And he wasn't the only one: The entire Stella family shed more than 560 pounds.<P>In <I>Livin' Low Carb,</I> George has brought together more than 125 of the Stella family's favorite recipes. For breakfast there are Blueberry Pancakes or George's Gorgeous Macadamia Banana Muffins. For lunch or dinner try Low-Carb Pizza, Tequila Chicken Quesadillas, Spaghetti Squash Alfredo, Lasagna, Anaheim Shrimp Scampi, and Southern Fried Chicken. And don't forget soups, salads, and vegetables! You'll find recipes here for Key West Caesar Salad, Turkey Vegetable Soup, and Garlic Mock Mashed Potatoes. If it's sweets you crave, try Chocolate Pecan Brownies or New York Ricotta Cheesecake. There are also party recipes (Nutty Muddy Trail Mix, Teriyaki Sesame Tuna Skewers), tasty drink concoctions (Strawberry Milkshakes, Lemon-Lime Slushees), and a wide array of condiments and dressings (including Quick and Easy Ketchup and Thousand Island Dressing). <P>These recipes feature easy-to-find, low-carb ingredients that will fit any budget. More than just a cookbook, <I>Livin' Low Carb</I> is a practical guide to a sustainable low-carb lifestyle.		*$9.88
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less
Brand: Simon & Schuster   
Cooking can be one of life's essential pleasures, even when you have to put dinner on the table every night. Now, with Mark Bittman's trusted voice as your guide, quick, easy, and fresh meals are always a realistic option.<P>Presented here are 404 dishes -- 101 for each season -- that will get you in and out of the kitchen in 20 minutes or less. Mark Bittman's recipe sketches provide exactly the directions a home cook needs to prepare a repertoire of eggs, seafood, poultry, meats, vegetables, sandwiches, and even desserts. Add a salad here, a loaf of bread there, and these dishes become full meals that are better than takeout and far less expensive.<P>These 404 recipes are as delicious and sophisticated as they are simple: Make the most of summer produce with Scallop and Peach Ceviche or Apricot Cream Upside-Down Pie. When the air starts to cool, try Salmon and Sweet Potato with Coconut Curry Sauce or Broiled Brussels Sprouts with Hazelnuts. On a cold winter night, warm up with White Bean Stew served over crusty slices of olive oil-brushed baguette. Or welcome spring with Shrimp with Asparagus, Dill, and Spice or Poached Eggs and Truffled Arugula Prosciutto Salad.<P>Because good ingredients are the backbone of delicious home cooking, Bittman includes a guide to the foods you'll want on hand to cook the Kitchen Express way, as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating. With <I>Mark Bittman's Kitchen Express</i>, you can have dinner on the table in not much more time than it takes to read a traditional recipe.		*$8.57
Eating Stella Style: Low-Carb Recipes for Healthy Living
Brand: Simon & Schuster   
<b><big><center>Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan!</center></big></b><P>George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style -- eating fresh, natural foods prepared with minimum effort for maximum taste. In <I>Eating Stella Style,</i> he shows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it's low carb, low fat, or low calorie. He inspires even the most jaded dieters to begin a new eating lifestyle and shows them how to stay on track.<P>But <I>Eating Stella Style</i> is really about mouthwatering recipes: How does a Hot Ham and Cheese Egg Roll sound for breakfast? Or Strawberry and Mascarpone Cream Crêpes, Stella Style Baked Eggs Benedict, or Coconut Macaroon Muffins? For lunch or dinner, choose Grilled Portabella and Montrachet Salad, Wood-Grilled Oysters with Dill Butter, Kim's Stuffed Chicken Breasts with Lemony White Wine Sauce, Shaved Zucchini Parmesan Salad, or Spaghetti Squash with Clams Provençal Sauce. Satisfy your snack cravings with Better Cheddar Cheese Crisps, Devilish Deviled Eggs with Tuna, or Cheesy Pecan Cookies. And for dessert, try Pumpkin Pound Cake, Lemon Meringue Pie, Honeydew and Blackberry Granita, or Chocolate Pecan Truffles.<P>Perfect for both devoted <I>Stella Style</i> fans and new converts, <I>Eating Stella Style</i> will tempt you with tasty, flexible recipes that satisfy everyone!		*$10.29
The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
Brand: Simon & Schuster   
EAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! <P><P><I>It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience. What always remains fresh and constant is the joy we find in cooking and delight in eating.</I><P>—From the Introduction		*$14.43
The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
Brand: Simon & Schuster   
A good meal is one of life's great pleasures, but we all know that it can be difficult to choose foods that make us happy <I>and</i> keep us healthy. In his <I>New York Times</i> bestselling book <I>The Best Life Diet</i>, Bob Greene showed more than a million people that you can lose weight and eat delicious food. Now, in The Best Life Diet Cookbook he provides more than 175 recipes that taste as good as they are good for you.<P>With recipes like Flank Steak with Potatoes and Garlic and Sweet-and-Sour Stuffed Chicken, it isn't hard to eat well while shedding pounds. Slimmed-down comfort foods like Sweet Potato with Turkey Hash and Beef Stew with Winter Root Vegetables make family dinners satisfying and healthful. Rotisserie Chicken Salad with Oranges and Pistachios comes together in a snap. Or try one of the recipes contributed by world-class chefs like Charlie Trotter or Suzanne Goin, adapted to fit the Best Life guidelines. Craving something sweet? You won't believe that Pear and Banana Crisp and Apple Pie with Oatmeal Crust are low in fat and calories.<P>Also included are three sets of two-week meal plans: The Quick and Easy Plan for when you're most time-pressed; The Family-Friendly Plan with meals to satisfy the whole gang; and The Kitchen Connoisseur Plan for those looking for more of a challenge in the kitchen. Whether you're trying to drop some pounds or simply want to maintain your weight, these plans do all the calorie-calculating for you.<P><I>The Best Life Diet Cookbook</i> is full of useful shopping tips and culinary information. Illustrated with dozens of beautiful black-and-white and color photographs, it is a book you will turn to again and again.<P>Bob Greene firmly believes that every meal should be a celebration both of the pleasures of food and your commitment to living your best possible life, and with <I>The Best Life Diet Cookbook</i>, you can reclaim your joy of eating and live the life you deserve.		*$2.90
Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
Brand: Simon & Schuster   
In <I>Chasing the White Dog</i>, journalist Max Watman traces the historical roots and contemporary story of hooch. He takes us to the backwoods of Appalachia and the gritty nip joints of Philadelphia, from a federal courthouse to Pocono Speedway, profiling the colorful characters who make up white whiskey's lore. Along the way, Watman chronicles his hilarious attempts to distill his own moonshine -- the essential ingredients and the many ways it can all go wrong -- from his initial ill-fated batch to his first successful jar of 'shine.<P>It begins in Monongahela, Pennsylvania, where drunk and armed outlaws gathered in the summer of 1794. George Washington mustered 13,000 troops to quell the rebellion, but by the time they arrived, the rebels had vanished; America's first moonshiners had packed up their stills and moved on.<P>From these moonshiners who protested the Whiskey Tax of 1791, to the bathtub gin runners of the 1920s, to today's booming bootleg businessmen, white lightning has played a surprisingly large role in American history. It touched the election of Thomas Jefferson, the invention of the IRS, and the origins of NASCAR. It is a story of tommy guns, hot rods, and shot houses, and the story is far from over.<P>Infiltrating every aspect of small-scale distilling in America, from the backyard hobbyists to the growing popularity of microdistilleries, <I>Chasing the White Dog</i> provides a fascinating, centuries-long history of illicit booze from an unrepentant lover of moonshine.		*$10.50
Paula Deen: It Ain't All About the Cookin'
Brand: Simon & Schuster   
Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and wildly popular television shows), but you have never heard the intimate details of her often bumpy road to fame and fortune.<P>Courageously honest, downright inspiring, and just a little bit saucy, Paula shares the highs and lows of her life in the inimitable charming and irreverent style that you know from her television shows and personal appearances. She talks about long childhood summers spent in a bathing suit and roller skates and hard years living in the back of her father's gas station; a buzzing high school social life of sleepovers, parties, cheerleading, and boys; and a difficult marriage. The death of her beloved parents precipitated a debilitating agoraphobia that crippled her for years. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone: as Paula has learned, you need plenty of willpower, hard work, and, above all, the love and support of family and friends to finance, sustain, and run a successful restaurant. <P>In each chapter, Paula shares new recipes: there's serious comfort food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you know life's going to get tough, Sexy Oxtails for seducing that special someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake that Paula finally got just right. And you'll love the never-before-seen photos of her family. <P>In this memoir, Paula Deen speaks as frankly and intimately as few women in the public eye have ever dared. Whether she's telling tales of good times or bad, her story is proof that the old-fashioned American dream is alive and kicking, and there still is such a thing as a real-life happy ending.		*$7.49
George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends
Brand: Simon & Schuster   
From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. Women love it because it cooks delicious, healthy family meals in minutes and is super easy to clean. Men, on the other hand, often run from cooking. But grilling? Hey, that's definitely a guy thing.<P>And everyone knows the master of the indoor grill is George Foreman. This two-time heavyweight champion of the world knows what tastes really good because George Foreman <I>loves</I> to eat. When George gives advice on how to grill the best burger on the planet, well, believe him. He <I>knows.</I><P>As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in <I>George Foreman's Indoor Grilling Made Easy.</I><P>Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days.<P>In addition to the recipes, there are plenty of flavor-enhancing ideas -- marinades, spice rubs, and sauces -- for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. <I>George Foreman's Indoor Grilling Made Easy</I> even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be ownsized for those living on their own (or doubled for Foreman-sized families). <P><B>· Includes a nutritional analysis of every dish<P>· Line drawings throughout</B>		*$8.33
The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
Brand: Simon & Schuster   
<b><center>CUPCAKES CAN INSPIRE OBSESSION.</center></b><P>Ever since the original Magnolia Bakery opened its doors in 1996, people have been lining up day and night at the old-fashioned yet funky bakery to satisfy their sugar cravings. Now, in honor of the tenth anniversary of the bakery's fi rst cookbook, comes <I>The Complete Magnolia Bakery Cookbook</i>, a comprehensive collection of recipes from New York's sweetest bakery.<P>Magnolia's home-style cupcakes, layer cakes, pudding, and other treats can weaken the strongest will. In these pages you'll fi nd the much requested recipes for the bakery's famous Vanilla Cupcakes with Buttercream Frosting, mouthwatering Magnolia's Famous Banana Pudding, and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting. You'll also find breakfast treats like Dried-Cherry Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Raspberry Crumb Squares, and Peanut Butter Fudge Brownies. In the well-loved Magnolia style, there are new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. From Banana Cake with White Chocolate Cream Cheese Icing to Chocolate Pudding Pie, the desserts are unfussy, straightforward, and simply delicious, and the Helpful Hints section will make sure you achieve the same sweet results as the bakery.<P>Illustrated with sixteen pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, <I>The Complete Magnolia Bakery Cookbook</i> is an irresistible collection of new classics that will inspire you to fi ll your kitchen with sweet things.		*$10.83
Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All the Major Wine Regions
Brand: Simon & Schuster   
Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of <I>Parker's Wine Buyer's Guide</i> offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer by providing you with sufficient insider's information to permit the wisest possible choice when you make a wine-buying decision."<P>Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information.<P>The latest edition of <I>Parker's Wine Buyer's Guide</i> includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the <I>Los Angeles Times</i> calls "the most powerful critic of any kind."		*$0.98
Paula Deen & Friends: Living It Up, Southern Style
Brand: Simon & Schuster   
Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, <I>Paula Deen & Friends: Living It Up, Southern Style,</I> Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends.<P>With the trademark Southern charm that has made her beloved by fans everywhere, Paula's new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you're planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends -- and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering.<P>Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn't be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider.<P>Entertaining Southern style is about much more than the food; it's about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, so you, too, can relax and enjoy the fun with your guests. Each chapter is filled with helpful tips and time-saving techniques, as well as the memorable cooking stories that inspired Paula and her friends to create these recipes. You'll be inspired to share memorable meals and occasions with family and friends, as <I>Paula Deen & Friends</I> invites you to live it up, Southern style.		*$4.95
The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
Brand: Simon & Schuster   
<b>Can you really lose twenty pounds in a month? Will you really keep it off this time? With <I>The Rice Diet Solution,</i> you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight-loss method can help you change the way you eat forever.</b><P>The Rice Diet Program in Durham, North Carolina, was one of the first medical facilities in America to use diet as the primary way to treat disease. On this high-complex-carb, low-fat, and low-sodium whole-foods diet, "Ricers" lose weight faster, more safely, and more effectively than people on any other diet. Men lose on average twenty-eight to thirty pounds and women on average nineteen to twenty pounds per month! The Rice Diet also detoxes your body, ridding it of excess water weight and toxins from processed foods and the environment. The program's results have been documented by extensive studies and confirmed by thousands of people who report amazing weight loss, as well as immediate improve-ment in such conditions as heart disease, diabetes, and hypertension. After all the other diets out there have failed them, people find that the Rice Diet is the one that finally works -- for good.<P>Here's how it works: The Rice Diet strictly limits salt and sodium-rich ingredients. Salt, like refined sugar, is an appetite stimulant, so when you reduce salt intake, you lose water weight <I>and</i> are less inclined to overeat. The Rice Diet also limits saturated fats and instead relies on carbohydrates (fruits, vegetables, grains, and beans) as the main source of nutrition. The fiber cleanses your system and satisfies you so you feel full quickly. The Rice Diet makes it easy to limit calories; when you're eating foods that truly satisfy your hunger, it's a challenge to eat 1,500 calories per day!<P>To make it easy to follow the program, <I>The Rice Diet Solution</i> includes hundreds of tasty, filling, easy-to-prepare recipes -- some from the Rice House kitchen, others inspired by major chefs and adapted to Rice Diet standards.<P>The Rice Diet is not just an eating plan. It's a physical, emotional, and spiritual program that will change the way you live, giving you new vitality, energy, and longevity. Ricers report that the Rice Diet not only helps them solve weight problems they've struggled with their whole lives but also teaches them a whole new way of healthier, more mindful living.<P>Whether you want to lose twenty pounds or two hundred, the Rice Diet can help you do it -- finally and forever.<P><center><font size="+1">WHAT MAKES THE RICE DIET SOLUTION<P>THE LAST DIET BOOK YOU'LL EVER NEED?</font></center><P><b>SOLID TRACK RECORD:</b> Turning out success stories since 1939, the Rice Diet Program is the original, most effective diet to use nutrition to achieve not only safe and rapid weight loss but also the prevention and reversal of chronic disease. On this low-sodium, low-fat, detox diet, you'll enjoy a delicious variety of satisfying foods, including whole grains, fresh fruits, vegetables, legumes, dairy, seafood, and lean meats. You will never feel hungry!<P><b>RAPID WEIGHT LOSS:</b> The average "Ricer" loses up to thirty pounds in the first month!<P><b>LONG-TERM SUCCESS:</b> 63 percent of people who have lost weight on the Rice Diet report weighing the same or less one year later.<P><b>MEDICALLY SOUND:</b> The Rice Diet Program is run by Duke University-trained M.D.s (a cardiologist and an endocrinologist) with more than thirty years of medical experience using diet as the primary treatment for long-term weight loss and disease reversal. <P><b>SCIENTIFICALLY PROVEN:</b> Numerous scientific publications, including the <I>American Journal of Medicine,</i> have documented the diet's dramatic effects on such life-threatening illnesses as congestive heart failure and heart disease and its risk factors: diabetes, high cholesterol, high blood pressure, and obesity.<P><b>HOLISTIC APPROACH:</b> The Rice Diet ...		*$1.50
Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
Brand: Simon & Schuster   Part Number: 7811
Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, <I>Paula Deen Celebrates!</i>, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia.<P>What better way to start off the New Year than with a New Year's Eve Brunch with friends -- at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patrick's Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ham, accompanied by Spinach-Swiss Casserole, Squash Boats, and flaky Butterhorns, with a bonus recipe for Ham Salad that makes eating leftovers a treat. Looking for a reason to party, south-of-the-border style? Try Paula's Cinco de Mayo Fiesta menu, with Macho Nachos and a cool and creamy Margarita Mousse. Paula honors the memory of her mother, and all the other women who have blessed her life, with a Mother's Day Tea of dainty sandwiches and irresistible cookies served on her best china, and fathers get their due with a Father's Day Boating Picnic. The Fourth of July is the perfect occasion for an Outdoor Grill Party and Low-Country Boil, and if what you want is a quiet evening at home, pop a movie in the DVD player and chow down on your choice of Paula's savory and sweet pizzas. Gather the family to watch some football and savor Jamie's Cheeseburger Pies, and give family and friends the gift of a sweet treat at the holidays with Paula's Icebox Fruitcake or Peppermint Bark. Her Christmas feast starts with Cranberry Holiday Brie and stars an impressive Standing Rib Roast, with Twice-Baked Potato Casserole. The show-stopping dessert is Paula's butter-laden Coconut Pound Cake glazed with coconut syrup and covered with icing and toasted coconut!<P>Paula brings you into her home, her kitchen, and her heart with family stories and photographs. This time, her husband, Michael, sons Jamie and Bobby, and brother, Bubba, chime in to share their memories, too. Decorating and serving ideas will inspire you to use what you have to carry through a theme to make the most informal meal special. And Paula shares her most private thoughts in a special feature -- Paula's Pearls of Wisdom -- which you'll find with each menu. <P><I>Paula Deen Celebrates!</i> is Paula at her very southern best. Join her in making and sharing her best dishes for the best times of your life.		*$5.00
Paula Deen's The Deen Family Cookbook
Brand: Simon & Schuster   Part Number: 7813
<I>"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book."</i><P> -- FROM THE INTRODUCTION<P><br/><P>Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In <I>Paula Deen's The Deen Family Cookbook,</i> Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories.<P>Paula's beloved Aunt Peggy makes an Old-Fashioned Meat Loaf that's as good in sandwiches the next day as it is for dinner. Baby brother Bubba Hiers brings his Beer and Onion Biscuits to the table, and his daughter, Corrie, makes a simple but luscious Lemony, Buttery Baked Fish that's perfect for a weeknight dinner. (Her Carrot-Pecan Cupcakes with Cream Cheese Frosting are pretty tasty, too!) Son Jamie makes Huevos Rancheros, perfect for brunch, or try Bobby's Whole Wheat and Honey Pancakes. Husband Michael Groover knows his way around a grill: try his Company's Coming Grilled Steak and Veggie Supper for easy entertaining, and finish the evening with his Irish Coffee.<P>Of course, there was no way The Lady herself was going to let her relatives have all the fun: Paula is, after all, <I>Paula</i>. She shares her recipe for the Ham and Chutney Biscuit Fingers she puts on the table at every family party as well as the Eggplant and Sausage Lasagna that went a long way toward getting the boys to eat their vegetables. And while there's plenty of butter, bacon, and mayonnaise in these pages, you'll find some of the lighter recipes that Paula enjoys, too: Seared Scallops with Pineapple-Cucumber Salsa is her first choice for a healthful but romantic supper with Michael, and Oven-Fried Chicken Breasts with Honey-Yogurt Drizzle lets Paula indulge in her favorite foods without guilt <I>and</i> with room for dessert.<P>With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style.		*$5.88
The End of Overeating: Taking Control of the Insatiable American Appetite
Brand: Simon & Schuster Audio   
Most of us know what it feels like to fall under the spell of food -- when one slice of pizza turns into half a pie, or a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating -- even when we know better. When we want so badly to say "no," why do we continue to reach for food?<P>Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, fat, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. <I>The End of Overeating</i> explains for the first time why it is exceptionally difficult to resist certain foods and why it's so easy to overindulge.<P>Dr. Kessler presents groundbreaking research, along with what is sure to be a controversial view inside the industry that continues to feed a our nation -- from popular brand manufacturers to advertisers, chain restaurants, and fast food franchises. Dr. Kessler's cutting-edge investigation offers new insights and useful tools to help us find a solution. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.		*$16.01
Smoking Food: A Beginner's Guide
Brand: Skyhorse Publishing   
<strong>Everything you need to know about home smoking.<br /></strong> In <em>Smoking Food</em>, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, <em>Smoking Food</em> is an invaluable resource for the home smoker.<br /> .		*$8.52
Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food
Brand: Skyhorse Publishing   
<strong>A cast iron cookbook as original as its namesake: Griswold.</strong> Cast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast iron’s versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, <em>Griswold and Wagner Cast Iron Cookbook</em> combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s. Recipes for and illustrations of collectible pans, from <em>aebleskiver</em> (Danish apple pans) to golfball, combined with fresh takes on the best in American cooking, make this an instant classic of a cookbook. <br /> <br /> We’re spending an unprecedented amount of time in our kitchens these days, and readers want simple cooking that they can use everyday on a familiar pan. Cast iron cooking is versatile, healthy, and above all, easy. Here, are traditional recipes that have a modern twist, such as three pepper frittata, rosemary-garlic cornbread, barbeque shrimp and white beans, caramel apple tartine, and much more. Branded with the venerable Griswold name, this book is poised to make all other cast iron cookbooks obsolete. 100 color photographs.		*$15.70
The Autism & ADHD Diet: A Step-by-Step Guide to Hope and Healing by Living Gluten Free and Casein Free (GFCF) and Other Interventions
Brand: Sourcebooks, Inc.   
<p><em><strong><br> "Huge changes"| "A different child"| "A miracle" | "Vast improvements"</strong></em><br> <br> This is what parents are saying about an amazing diet that is showing extraordinary results in helping children eliminate many traits and symptoms associated with autism spectrum disorders, ADHD, celiac disease, and other conditions. The Gluten-Free, Casein-Free (GFCF) Diet, as well as removing all artificial dyes and preservatives, is hugely effective for thousands of families.</p> <p> <strong>The Autism & ADHD Diet</strong> is your complete guide to the GFCF Diet. Barrie Silberberg, a mother who honed her skills using the GFCF Diet with her son, who was diagnosed with ASD, gives you everything you need to know to put the diet into action with your child, including:</p> <ul> <li> What the GFCF Diet is and why it's so effective</li> <li> How to start the diet</li> <li> Where and how to buy GFCF foods</li> <li> How to avoid cross-contamination</li> <li> How to understand labels on packaging</li> <li> How to make this diet work day-to-day</li> </ul> <p>Packed with parent-proven tips and the best resources for the diet, <strong>The Autism & ADHD Diet </strong>will alleviate all of your questions and provide a variety of ways to make this diet work best for you and your family.</p> (20090312)		*$8.57
Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
Brand: Sproutman Publications   
Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts.		*$6.99
Sprouts The Miracle Food: The Complete Guide to Sprouting
Brand: Sproutman Publications   
The Sproutman's guide to indoor organic gardening shows you step by step, how to grow these delicious baby greens and mini-vegetables in just one week from seed to salad. This guide can make anyone a self sufficient gardener of sprouts that are bursting with concentrated nutrition. Includes comprehensive nutrition charts, Questions and Answers, seed resources, illustrations, photo's & Charts.		*$8.15
The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family
Brand: Square One Publishers   
<b>The First Cookbook to Eliminate ALL Eight Allergens Responsible for Ninety Percent of Food Allergies</b> <P>- 200 gourmet and homestyle recipes your whole family will absolutely love! - All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish and also refined sugar! - Baked goods are all vegan. - Guide to gluten-free recipes. - Shopping Guide for hard-to-find items. - Food Allergy Information Resource Guide. <P>Pineapple Banana Granola * Sweet Potato Cranberry Muffins * Curried Pumpkin Soup * Frisee with Figs, Pear, and Crispy Bacon * Quinoa Tabouli * Polenta Radiatore with Prosciutto, Shitake Mushrooms, and Spinach * Grilled Chicken Breast with Mango Salsa * Creamy Avocado Dressing		*$11.59
Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet
Brand: St. Martin's Griffin   
<DIV><DIV><P style="MARGIN: 0in 0in 0pt">Are you HUNGRY? The number-one <I>New York Times</I> bestselling phenomenon is BACK---with even more yum-a-licious guilt-free recipes. This time, the EASIEST ones on the planet!</P><P style="MARGIN: 0in 0in 0pt"> </P><P style="MARGIN: 0in 0in 0pt">Hungry Girl’s recipes aren't just delicious, they’re SUPER-SIMPLE, too. <I>Hungry Girl 1-2-3</I> will help you make the world’s most delicious guilt-free appetizers, meals, snacks, desserts, etc., with practically no effort whatsoever! There are loads of crock-pot recipes, microwavable meals, HG’s famous “foil packs,” and more. Some are such a cinch, you won’t even have to turn on the oven or stove! Really.</P><P style="MARGIN: 0in 0in 0pt"> </P><P style="MARGIN: 0in 0in 0pt">With more than 200 recipes and two-ingredient “couples” to choose from, you’ll never be hungry again! Get ready to chew on:</P><P style="MARGIN: 0in 0in 0pt; TEXT-INDENT: 0.25in"> </P><UL type=disc><LI class=MsoNormal style="MARGIN: 0in 0in 12pt; mso-margin-top-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in">Crazy Pineapple Salmon Teriyaki (347 calories)<o:p></o:p></LI><LI class=MsoNormal style="MARGIN: 0in 0in 12pt; mso-margin-top-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in">Mom-Style Creamy Chicken ’n Veggies (307 calories)<o:p></o:p></LI><LI class=MsoNormal style="MARGIN: 0in 0in 12pt; mso-margin-top-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in">Queen-of-the-Castle Sliders (254 calories)<o:p></o:p></LI><LI class=MsoNormal style="MARGIN: 0in 0in 12pt; mso-margin-top-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in">Caramel Swirl Cream Puffs (121 calories)<o:p></o:p></LI><LI class=MsoNormal style="MARGIN: 0in 0in 12pt; mso-margin-top-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in">Corndog Millionaire Muffins (160 calories)<o:p></o:p></LI><LI class=MsoNormal style="MARGIN: 0in 0in 12pt; mso-margin-top-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in">Chili Cheese Dog Nachos (218 calories)<o:p></o:p></LI><LI class=MsoNormal style="MARGIN: 0in 0in 12pt; mso-margin-top-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in">Turkey & Veggie Meatloaf Minis (142 calories)<o:p></o:p></LI><LI class=MsoNormal style="MARGIN: 0in 0in 12pt; mso-margin-top-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in">Planet Hungrywood Sweet & Cap’n Crunchy Chicken (234 calories)<o:p></o:p></LI><LI class=MsoNormal style="MARGIN: 0in 0in 12pt; mso-margin-top-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in">Shrimp & Grits . . . for Hungry Chicks! (380 calories)<o:p></o:p></LI><LI class=MsoNormal style="MARGIN: 0in 0in 12pt; mso-margin-top-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in">Cannoli-Stuffed French Toast Nuggets (228 calories)<o:p></o:p></LI></UL></DIV></DI V>		*$10.79
Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories
Brand: St. Martin's Griffin   
<i>Hungry Girl</i> mania is sweeping the nation! <i>The New York Times</i> bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include: <p>* H-O-T Hot Boneless Buffalo Wings <BR>* Sassy Southwestern Roll-Ups <BR>* Cheesy-Good Cornbread Muffins <BR>* Holy Moly Guacamole <BR>* HG s So Low Mein w/Chicken <BR>* Cheeseburger Lettuce Cups ;<BR>* Chocolate Chip Cookie Crisp Puddin Shake <BR>* Swirls Gone Wild Cheesecake Brownies <BR>* Personal Pretzel-Bottomed Ice Cream Pie, and many more.</p>Told with Lisa's signature wit and sassy style, these recipes are as fun to read as they are to make! <BR> 		*$10.97
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Brand: St. Martin's Griffin   
<P>Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries--and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Check it out!</P> <P>* Eggs Bene-Chick: 183 calories<BR>* Bring on the Breakfast Pizza: 127 calories<BR>* Ooey Gooey Chili Cheese Nachos: 216 calories<BR>* Big Bopper Burger Stopper: 202 calories<BR>* Dreamy Chocolate Peanut Butter Fudge: 65 calories<BR>* Lord of the Onion Rings: 153 calories<BR>* Rockin' Tuna Melt: 212 calories<BR>* 7-Layer Burrito Blitz: 277 calories<BR>* I Can't Believe It's Not Sweet Potato Pie: 113 calories<BR>* Cookie-rific Ice Cream Freeze: 160 calories<BR>* With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make!</P> <P>And when you're not in your kitchen, check out HG's 10 mini survival guides, plus tips 'n tricks that'll help you make smarter food choices anywhere, anytime!</P>		*$8.23
The Fat Smash Diet: The Last Diet You'll Ever Need
Brand: St. Martin's Griffin   
<DIV><DIV>Dr. Smith’s diet has been featured on VH1’s number-one rated show, <I>Celebrity Fit Club</I>, where Hollywood celebrities follow his customized diet plan and compete to lose weight. Now, with <I>The Fat Smash Diet</I>, everyone will have access to the revolutionary eating plan that leads to lifestyle changes and permanent weight loss forever. <BR><I>The Fat Smash Diet </I>is not a gimmick or short-term fix. It is a four-phase diet that starts out with a natural detox phase to clean impurities out of the system. Once this nine-day phase is completed, the next three phases encourage the addition of everyday foods that promote significant weight loss. In just thirty days, most dieters will complete all four phases and be on their way to a thinner lifetime of good health. Best of all, there is <I>no </I>calorie counting, and Dr. Smith guarantees there never will be. As an added bonus, there are over fifty easy-to-cook, tasty recipes that make it easier to stick with Dr. Smith’s plan. <I>The Fat Smash Diet </I>is unlike any other program on the market. In fact, it’s the LAST DIET YOU’LL EVER NEED! </DIV></DIV>		*$3.40
Hungry Girl Happy Hour: 75 Recipes for Amazingly Fantastic Guilt-Free Cocktails and Party Foods
Brand: St. Martin's Griffin   
Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks... any and every cocktail you desire is here in Hungry Girl Happy Hour, and they’ve all got Hungry Girl’s guilt-free guarantee! Also included are recipes for Hungry Girl’s delicious, decadent, party-pleasing finger foods and appetizers. INDULGE IN: • Cocoa-nut Banana Rum-ble Frenzy • Hungry, Hungry Hurricane • Blendy Bananas Foster • Red Hot Cinnamon Shots • Spiked Strawberry Shake • Black Forest Jell-O Shot Dessert AND ON THE SIDE: • Buff Chick Hot Wing Dip • Death by Chocolate Cone Cakes • De-Pudged Pigs in a Blanket • Bacon-Bundled BBQ Shrimp • ... And much more!		*$10.19
Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
Brand: St. Martin's Griffin   
The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leaft greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid, and fiber.<br>In Greens Glorious Greens! Johnna lbi and Catherine Walthers, both gourmet natural foods chefs, unlock the mysteries of buying and preparing these delicious vegetables. IN an easy-to-use A-to-Z format, they cover thirty-give different greens, providing nutritional information and a brief historical profile for each, plus tips on how to shop for freshness, and how to store, wash, and cut the greens for maximum flavor. Albi and Walthers offer more than 140 ways to turn these nutritional superstars into delicious salads, soups, stews, entrees, and sautees. Most dishes are quick and easy, low in fat, and of the scale in terms of nutrients and taste. Many of vegetarian and therefore cholesterol free, come contain chicken, beef or fish. Any home cook will delight in this clear and engaging guide to preparing all the vegetables that are not only good <i>for</i> you, but just plain<i> good.</i><br><br>Recipes include:<br>Grilled Polenta with Dandelion Greens, Southern Style Black-Eyed Peas and Collard Greens, Cajun Kale Salad, Broccoli Rabe with Toasted Pecans and Currants, Skewered Chicken Teriyaki over Frisee and Arugula<br>		*$11.72
The $5 Dinner Mom Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare
Brand: St. Martin's Griffin   
<DIV><DIV><P><B>Do you wish you were a savvy supermarket shopper who knows how to cut your weekly food budget, banish fast food from the dinner table and serve your family meals that are delicious and good for them?  Well, Erin Chase, "The $5 Dinner Mom", is here to help.</B> </P><P>Erin is the founder of www.5dollardinners.com the skyrocketing internet website that's now the go-to source for families who want to eat well and stay within a budget. Erin became a supermarket savvy mom, challenged herself to create dinners for her family of four that cost no more than $5 and is here to share her fool-proof method with you in her first cookbook that contains over 200 recipes that cost $5 or less to make.  First, Erin will show you how to size up the best supermarket deals, clip coupons that will really save you money and create a weekly dinner <B>menu</B> plan. Then, in each recipe she shows you just how much she paid for each item and challenges you to do the same.  </P><P>Here are a few of her favorites:<BR>- North Carolina Pulled Pork Sandwiches - $4.90<BR>- Curried Pumpkin Soup - $4.41<BR>- Apple Dijon Pork Roast - $4.30<BR>- Orange Beef and Broccoli Stir-Fry - $4.94<BR>- Creamy Lemon Dill Catfish - $4.95<BR>- Bacon-Wrapped Apple Chicken - $4.96<BR>- Country Ribs with Oven Fries - $4.77</P><P style="MARGIN: 0in 0in 0pt">Join the army of devoted followers who have already let Erin Chase show them how to be savvy supermarket shoppers who cook tasty, economical <B>meals.  You'll</B> never spend more than $5 on dinner again. </P></DIV></DIV>		*$8.40
 
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