 | The Heirloom Tomato Cookbook
Brand: Chronicle Books
Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomato -- and this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in all, provided by such notable food names as One Market, Caprial's Bistro, Jimtown Store, and DaVero Olive Oil. Perfect for brunch, cocktails, or dinner, tomatoes are showcased in such delicious dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Accompanying each is a wine pairing suggested by Kendall-Jackson, which each year hosts the Heirloom Tomato Festival in Sonoma -- the inspiration for this book. Then there's the photographic glossary of the top 25 heirloom varieties, detailed cultivation information, and an invaluable sourcelist of seeds and plants to entice those who want to eat their fruit and grow it too. Add to this, advice on choosing and storing tomatoes and a brief history, and you have a book as vibrant as the tomato it celebrates. | *$6.40 |
 | A Beautiful Bowl of Soup: The Best Vegetarian Recipes
Brand: Chronicle Books
No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato-Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful "tips" section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu. | *$11.00 |
 | Luscious Lemon Desserts
Brand: Chronicle Books
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes--from the classics to lip-smacking new favorites--are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: Luscious Lemon Desserts. Yum! | *$12.76 |
 | The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine
Brand: Chronicle Books
When a glass of wine is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets anyone plan a meal in perfect concert with a favorite or special wine. 45 color photos. | *$6.55 |
 | The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
Brand: Chronicle Books | *$9.81 |
 | At Home with Michael Chiarello: Easy Entertaining
Brand: Chronicle Books
Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cooking—and a fabulous host. In this cookbook—packed with great recipes, gorgeous photographs, and inspiring entertaining ideas—he shares his secrets for celebrating in style (and having fun doing it too!). Whether hosting four around the kitchen counter or a hundred for a cocktail party, readers will find everything from appetizers and main courses to desserts and drinks (over 130 recipes in all), time-saving tips, an all-important section on stocking the pantry (great for impromptu gatherings!), whimsical menus, and creative settings and table arrangements. A holiday cocktail party throws together quickly with bowls of crunchy Fusilli Snack Mix and Crispy Sausage-Stuffed Olives, all washed down with citrusy margaritas. Roll out the red carpet for an at-home movie night featuring Pop Culture Popcorn, Giant Bean Cassoulet with Fennel-Spiced Chicken, and Chocolate Mousse Cannolis along with the latest video release. Even a sit-down dinner can be a relaxing affair with Forever Roasted Lamb with Herbes de Provence, Lemon-Oil Smashed Potatoes, Garlicky Vegetables Primavera, and, for dessert, Molton Flourless Chocolate Cupcakes. Uber-casual Chiarello inspires calm and confidence in even the most jangle-nerved hosts, inviting everyone to think like an entertainer—and relax like a guest. | *$11.98 |
 | Baking for All Occasions
Brand: Chronicle Books
Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion or an Old World Braided Coffee Cake to impress the bridge club each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to ?perfection making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate. | *$17.52 |
 | Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls
Brand: Chronicle Books
Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think a veggie sandwich is just cheese and sprouts? Think again.Try brown-bagging it with Mexican Black-Bean Pitas, wowing a dinner party with elegant Pear Crostini, or satisfying a hungry crowd with Eggplant Parmesan Poor Boys. Plus, you'll find great sandwich accompaniments such as Herbed Fresh Tomato-Carrot Soup and Potato Salad with Lemon Vinaigrette. From tofu and tempeh to fresh veggies and grains, <I>Vegetarian Sandwiches</I> is a must-have for the lunchbox set. | *$8.45 |
 | Puff
Brand: Chronicle Books
Puff pastry is the flaky crispy secret to savory appetizers elegant entrÈes and decadent desserts. And with quality pre-made puff pastry available at local supermarkets it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough plus which ingredients and equipment should be stocked in the pantry. With treats like Ham Gruyère and Dijon Palmiers and Roasted Tomato Tarts Puff is a breath of fresh air in the kitchen. | *$7.72 |
 | Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Brand: Chronicle Books
From the best-selling author of <em>The Cheese Course</em> comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brin d'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings. | *$9.49 |
 | Michael Chiarello's Casual Cooking
Brand: Chronicle Books
From Michael Chiarello, author of The Tra Vigne Cookbook, comes a collection of recipes on his favorite subject-and the favorite subject of home cooks everywhere-preparing meals for family and friends. These treasured recipes marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Each outhwatering dish-such as Tuscan Shrimp with White Beans, Chicken with Rosemary and Lemon Salt, and Italian Fruit Salad with Sta Bene Honey Zabaglione-is sophisticated, yet simple to prepare. Gorgeous color images by award-winning photographer Deborah Jones show dishes that look too good to be this easy! The companion volume to his new 26-part series on public television, Michael Chiarello's Casual Cooking is perfect for stress-free weekday meals and spontaneous gatherings of friends and family. It doesn't get any better than this. | *$10.98 |
 | In the French Kitchen Garden: The Joys of Cultivating a Potager
Brand: Chronicle Books
The tradition of the kitchen garden, or potager, has for centuries been a cornerstone of the French country way of life-a year-round communion between the kitchen and the garden culminating in simple, gratifying meals prepared fresh with the flavors of the season. Taking up where the very popular <i>Potager</i> left off, <i>In the French Kitchen Garden </i>is a lovingly written, beautifully illustrated guide to cultivating a potager. Georgeanne Brennan imparts her passion for the potager while offering advice on adapting a kitchen garden to any climate or space. Punctuated with impromptu recipes for delicious dishes incorporating the fresh produce of each season, this book encourages everyone to adopt ?the creative, relaxed style of the French country cook. | *$9.90 |
 | Cooking at the Kasbah: Recipes from My Moroccan Kitchen
Brand: Chronicle Books
Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture. | *$13.79 |
 | The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine
Brand: Chronicle Books
Salpic n! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself <em>The Salpic n! Cookbook</em> is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine. | *$21.57 |
 | Mexicocina: The Spirit and Style of the Mexican Kitchen
Brand: Chronicle Books
In the tradition of the popular Mexicolor, photographer Melba Levick captures the bright colors and bold shapes of the kitchens of Mexico, this time touring private historic homes, resorts, and cooking schools. Here, priceless collections of indigenous pottery sit side-by-side with sleek appliances, Frida Kahlo's wooden spoons are right where she left them, and San Pasqual Bailón, the patron saint of cooks and kitchens, blesses every last handmade copper kettle, Talavera tile, and neon sign. Mexicocina tantalizes more than just the eyes, featuring mouthwatering recipes for innovative Mexican dishes at the end of each chapter, from appetizers to dessert. Inspiration abounds in these Mexican kitchens, whether the reader is redecorating, making travel reservations, or just dreaming of the scent of café de ollas. | *$9.68 |
 | The Irish Pub Cookbook
Brand: Chronicle Books
Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a "ball of malt." The food's not bad either—as The Irish Pub Cookbook so deliciously demonstrates. It's a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There's shepherd’s pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen. | *$9.69 |
 | Biscotti
Brand: Chronicle Books
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Includes tips on baking and serving biscotti. 35 full-color illustrations. | *$3.00 |
 | Grill Pan Cookbook: Great Recipes for Stovetop Grilling
Brand: Chronicle Books
Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who dream of grilling but don’t have the outdoor space, or those who can't live without their grill in the winter months, grilling at home has never been easier with these simple techniques and 50 terrific recipes that maximize the grill pan's amazing potential as a source of super-healthful meals. With scores of ideas for lean meats, shrimp, chicken, and succulent vegetables, this fun and inviting cookbook makes beautifully grilled dishes an everyday pleasure, rain or shine. | *$9.97 |
 | The Wine and Food Lover's Diet: 28 Days of Delicious Weight Loss
Brand: Chronicle Books
Eat good food, drink a little wine, lose weight! Sounds too good to be true? Not with The Wine and Food Lover's Diet. Created by a sports doctor with a background in nutrition, this is a diet that combines healthful eating with a love of eating. Imagine a meal of bacon-topped arugula salad, pecan-crusted chicken paired with the perfect glass of wine, and closing with chocolate soufflé or some ice cream and a cup of coffee—and then, even better, looking at the decrease on the scales the next morning. Dr. Phillip Tirman's 28-day plan sheds the pounds and the diet angst. He knows that most diets fail because they're based on restricting the foods everyone loves the most and they're impractical for today's busy lifestyles. So he has developed a lifetime eating plan based on satisfaction, not deprivation. The key to feeling slimmer and healthier? It's the surefire combo that is the foundation of the diet: one protein + two low-glycemic carbs = success. Using this formula, Dr. Tirman has created a menu plan to jump-start weight loss. He clearly and simply describes why high-glycemic carbs promote weight gain, while low-glycemic carbs do the opposite. Included are handy lists of beneficial Savvy Carbs and Super Savvy Carbs, which make it easy to tailor the diet to anyone's tastes—plus 100 really delicious recipes with wine pairing suggestions, illustrated in full color. There's also clear advice for choosing take-out foods, for selecting diet-friendly restaurant dishes, and for using the diet to lose weight or simply to keep off the pounds already lost. The Wine and Food Lover's Diet is the ultimate key to a healthier, fuller, longer, and more satisfying life. | *$8.77 |
 | Cooking for Two: Perfect Meals for Pairs
Brand: Chronicle Books
There's something wonderful about a quiet intimate dinner with another person whether it be a spouse a date or a friend. Whatever the occasion culinary expert Jessica Strand offers the ideal solution. Each delicious recipe from appetizers to desserts is scaled to prepare two portions—no calculator or leftovers required. Mouthwatering dinners like Sake-Ginger Poached Black Bass with Garlicky Bok Choy or special Homemade Ricotta Gnocchi with Sage Brown Butter Sauce have never been easier tastier or more enjoyable. An ideal gift for newlyweds and with nearly 50 recipes to satisfy every duo (not to mention invaluable hints for sharing the kitchen) <em>Cooking for Two</em> makes every night special. | *$11.49 |
 | Guac Off!
Brand: Chronicle Books
Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic exotic and extreme guacamoles there is a guac to suit every occasion from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's <em>Art of War</em> Myers sets the rules for holding a guac-off—the ultimate contest to see who reigns supreme in the world of guacamole—culminating in the victor being bestowed with a bottle of tequila. <em>Guac Off!</em> includes prize-winning recipes from past showdowns a history of avocados plus a healthy dose of fun. | *$7.47 |
 | Quick & Easy Vietnamese: 75 Everyday Recipes
Brand: Chronicle Books
From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paper–wrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious. | *$4.94 |
 | Tea
Brand: Chronicle Books
Prepare for a richly exotic voyage across continents and centuries in this in-depth exploration of the world of tea. Like wine, tea has its own prestigious growing regions and plantations where are produced refined, noble, and modern varieties as distinctive as the terroir on which they are grown. This impressive volume follows the trade routes of the familiar yet mysterious tea leaf, from the origins of cultivation in China to Japan's legendary tea ceremony to the ritual of afternoon tea in the U.K. Practical advice describes the benefits of tea in the diet, the optimum brewing temperature, and precise measurements for steeping the perfect cup. Profiles of the Grand Crus of tea (32 worldwide varieties) plus recipes that pair well with tea or have tea as an ingredient are also featured. Rich and sumptuous photographs lead us through this ancient but still contemporary pursuit that reaches from remote Asian villages to exotic islands to today's modern cities. Tea is a book to be savored with all the senses. | *$15.55 |
 | Salmon: A Cookbook
Brand: Chronicle Books
Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmon—it's perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen. | *$16.03 |
 | The Tagine Deck: 25 Recipes for Slow-Cooked Meals (Recipe Card)
Brand: Chronicle Books
Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel these mouthwatering meals are simmered to perfection ensuring every bite is infused with the maximum amount of flavor. Including traditional recipes such as Chicken with Pomegranate and Walnuts and Fish with Chickpeas and Peppers this deck also features modern classics that show the versatility of the tagine—such as Catalan Beef Ragout and Ossobuco alla Milanese. And with professional tips and tricks throughout this deck makes it easy for anyone to master the fine art of tagine cooking. | *$8.99 |
 | Olive Oil: From Tree to Table
Brand: Chronicle Books
In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Traveling to the orchards of Greece, Spain, Italy, North Africa, and California, they explore the process of harvesting the fruit and extracting its essence. Readers will savor the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings. A culinary adventure complete with photographs and dozens of spectacular recipes, this new edition of the best-selling <i>Olive Oil: From Tree to Table</i> is a graceful and inspirational homage to a divine elixir. | *$8.98 |
 | Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
Brand: Chronicle Books
Saveur Cooks Authentic French is the triumphant follow-up to the highly acclaimed Saveur Cooks Authentic American. After years of so-called fusion food, tastes have come back to the pure and classic-and nothing exemplifies this trend better than the renewed interest in traditional French cuisine. From their very first issue, the editors at Saveur magazine have shared their passion for French food and wine, describing the vivid immediacy of real French cooking in loving detail. Now they take readers off the beaten track and into the kitchens of France to taste the true Mediterranean flavors of Provence, sample the unique farmhouse cooking of Brittany, savor the sumptuous cuisines of Alsace and Burgundy, and discover many more inspiring regional cuisines. Whether interviewing a cheesemaker or accompanying a truffle hunter on his secret rounds, Saveur's editors capture the authentic essence of French food and culture. Featuring award-winning food writing and stunning color photography, Saveur Cooks Authentic French is an unforgettable tour through the abundant culinary glories of France. | *$25.00 |
 | Sips & Apps: Classic and Contemporary Recipes for Coctktails and Appetizers
Brand: Chronicle Books
When it comes to cocktails and appetizers chef Kathy Casey is an expert at balancing flavors and textures. <em>Sips & Apps</em> has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled "sips" and "apps") make it easy to match up the right sip with the right app. | *$11.61 |
 | Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts
Brand: Chronicle Books
Let's admit it. Deep down, everybody loves deep-fried food. <i>Fried and True</i> is the ultimate cookbook for anyone with a naughty food fetish, anyone who's not afraid to throw caution to the wind and relish a crunchy egg roll, succulent fried chicken, or golden onion rings. Glorious fried foods are found all around the world, in every cuisine, and together they constitute some of the world's most delectable dainties. In <i>Fried and True</i>, you'll find an international collection, including everything from Potato Latkes to Glittering Spiced Walnuts and Zucchini Blossoms in Chardonnay Batter. Filled with glorious photographs, <i>Fried and True</i> is your ticket to the good life-and you won't need any special equipment. Any deep pan will do. Detailed step-by-step instructions, safety tips, and healthful cooking hints round out this complete guide to expert frying. From appetizers to desserts, add a little crisp and crunch to your day with the fine flavors in <i>Fried and True</i>.<BR>Visit the author's own page at: www.rickrodgers.com. | *$8.82 |
 | So -- You Want to Be an Innkeeper: The Complete Guide to Operating a Successful Bed & Breakfast Inn
Brand: Chronicle Books
With over 70,000 copies sold, this must-have guide has proven itself the best and most reliable source of information for aspiring innkeepers. Highly recommended by both the American Bed and Breakfast Association and the Professional Association of Innkeepers International, it presents the facts from the insiders on how to start, operate, and promote a successful establishment. Now completely revised and updated, So - You Want to Be an Innkeeper also includes new information on cottages, luxury properties, and spa services - a reflection of recent trends in innkeeping. Charts and worksheets for financial planning, property evaluation, and cash flow projection keep potential innkeepers' feet planted firmly on the ground. For anyone who has ever dreamed of opening their own cozy little B&B, here is the inn-side scoop from those who've been there. | *$0.99 |
 | Firehouse Food: Cooking with San Francisco's Firefighters
Brand: Chronicle Books
Firefighters are famous for their food and it’s no wonder since they cook their own meals seven days a week. All that practice, not to mention the peer pressure, makes for some of the best recipes in town, especially when that town is a culinary mecca like San Francisco. Firehouse Food introduces firehouse life, its brave denizens, and more than 100 of their best recipes. We meet greenhorns and veterans, retirees and local characters, all the while enjoying terrific meals designed to cook up easy and satisfy the whole crew. The recipes reflect the diversity of the San Francisco Fire Department personnel themselves—Latin-American, Asian, African, Italian, Irish, Eastern European—with a melting pot of delectable flavors. From barbecue by the experts to a Pineapple Upside Down Cake just like mom’s, these dishes are forgiving enough for anyone to try, and generous enough for everyone to enjoy. With color photographs of meals, downtime, cookery in action, and of course the food itself, Firehouse Food illustrates the daily routine that turns a firehouse into a family. | *$9.67 |
 | Martin Yan Quick and Easy
Brand: Chronicle Books
The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy recipes that taste great and cook up fast -- all in under 30 minutes! Classic potstickers with spicy dipping sauce can be made ahead and frozen for impromptu guests-to-impress dinners. Korean-Style Lamb Chops pair up perfectly with crisp-and-tender Flash-Fried Asparagus and Long Beans. For those who like it hot, Three-Alarm Firecracker Shrimp packs a spicy punch with a menage a trois of chiles until Coconut Custard creaminess cools things down. Basics include the recipe for mastering steamed rice, a glossary of terms (know your miso from your mirin), and striking photographs throughout illustrating the food, essential equipment, and helpful techniques. No one is as well-known or well-loved for bringing Asian food into our home kitchens. With foolproof recipes conjured up fast, Martin Yan works his magic once again! | *$9.38 |
 | The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
Brand: Chronicle Books
Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Paté to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate. | *$7.29 |
 | Sake A Modern Guide
Brand: Chronicle Books
Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious accompaniment to food. This fun and informative guide demystifies an age-old wine and explains the many types of sake and how to properly taste their complex flavors. Beau Timken's foolproof TasteMatch system profiles 50 suggested sakes and provides their beer and wine flavor equivalents, creating a simple-yet-effective resource for finding a perfect match. Plus, recipes for 30 sake cocktails and 15 sake-friendly dishes make sake appropriate for any occasion (try a refreshing glass of Sake Sangria, or surprise guests by pairing sake with Fettuccine with Shiitake Mushrooms and Pancetta). There's even a section on planning and hosting a sake-tasting party to share your newfound sake expertise. A contemporary look at a traditional drink, Sake captures 1,000 years of culture and updates it for the modern lifestyle. Kanpai! | *$3.23 |
 | A Passion for Ice Cream: 95 Recipes for Fabulous Desserts
Brand: Chronicle Books | *$8.47 |
 | Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe
Brand: Chronicle Books
This first collection of recipes from Santa Fe's Cafe Pasqual includes over 60 recipes--an enticing variety of easy-to-prepare dishes, from simple breakfast quesadillas to all-out dinners. Illustrated with hand-tinted photos and bright Mexican calendar art. Mail-order source guide. | *$8.83 |
 | The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions
Brand: Chronicle Books
This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonz‡lez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With <i>The Art of Chocolate</i>, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy. | *$9.85 |
 | Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style
Brand: Chronicle Books
Author Domenica Marchetti had wonderful memories of her childhood, when her Italian-born mother often cooked up homemade ravioli, lasagne, roasts, invited everyone over, and always made them feel at home with her warm and open personality. Domenica recreated those days for her own family and friends by creating over 100 simple, delicious, Italian-inspired recipes that are comforting, delicious, and perfect for any size gathering whether an intimate dinner party or a huge crowd of hungry relatives. | *$5.35 |
 | Luscious Berry Desserts
Brand: Chronicle Books
This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn't like. Each recipe is bursting with ideas for buying and trying every wonderful variety, be it sticky-sweet heart-shaped strawberries, deep purple boysenberries, or juicy ripe blackberries. Whether it's creamy layers of brightly colored raspberry curd that transform a classic lemon cake into a visual masterpiece almost too gorgeous to eat (almost), a simple spoonful of cool and custardy blueberry pudding (with the added bonus of those healthy antioxidants), or a traditional and irresistible strawberry shortcake topped with a scoop of strawberry-orange sorbet, this is the ultimate ode to the berry. Tips, tricks, and other techniques of the trade, such as pureeing berries and cutting out biscuits, ensure that the pound cake, tart, sauce, or ice cream comes out perfectly every time. For desserts at the berry top of their game, look no further than Luscious Berry Desserts. | *$2.35 |
 | The Simple Art of Perfect Baking
Brand: Chronicle Books
For those in the know, The Simple Art of Perfect Baking is a must-have cookbook, a kitchen classic. Now back in print with a durable hardcover - it's a book that gets turned to again and again - this handsome edition with all-new color photographs is ready to advise the next generation of bakers. Flo Braker's meticulously tested recipes give home cooks the confidence they need to create light-as-air cakes, fluffy frostings, creamy fillings, and flaky pie crusts. In addition to her step-by-step instructions, the author shares culinary know-how such as the most reliable doneness test and decorating tips. From basic Puff Pastry and Classic Sponge Cake to elegant Dutch Souffle Torte and Cranberry Pecan Tart, perfect desserts are at hand now that Flo Braker is back on the scene. | *$19.32 |
 | Sephardic Flavors: Jewish Cooking of the Mediterranean
Brand: Chronicle Books
Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean. In Sephardic Flavors, Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the Sephardic Jews adapted the cuisines of their new homelands. Drawing upon the cultural and gastronomic heritages of Spain, Portugal, Italy, Greece, and Turkey, Goldstein has amassed a remarkable array of unique recipes and historical information. A fascinating voyage into culinary history as well as a compilation of superbly satisfying dishes, Sephardic Flavors captures the indomitable spirit and brilliant cuisines that continue to capture our imaginations today. | *$3.15 |
 | Super Smoothies: 50 Recipes for Health and Energy
Brand: Chronicle Books
Encouraged by more than 180,000 copies of <i>Smoothies</i> sold, the best-selling authors of <i>Smoothies, Wraps</i>, and <i>Cocktail Food</i> are back to bring the blender into the new millennium. These days, smoothie lovers want more than just fruit-filled refreshment they want great nutrition along with great taste. <i>Super Smoothies</i> offers 50 energy-enhancing, health-boosting recipes. Whether you're looking for a potassium-charged postworkout drink, a flu-fighting immune system booster, or a kid-friendly breakfast on the go, <i>Super Smoothies</i> has a delicious, nutrition-packed smoothie for every lifestyle. With its eye-catching design and luscious full-color photography, <i>Super Smoothies</i> will turn any kitchen into a fabulous juice bar. | *$3.73 |
 | Coffee: Scrumptious Drinks and Treats
Brand: Chronicle Books
Every day, millions search for The Perfect Cup of Coffee in caf s, diners, and kitchens around the world. Here, coffee guru Betty Rosbottom offers easy-to-follow recipes guaranteed to please anyone who takes delight in sampling, sipping, and serving exquisite coffee concoctions. Mornings are brighter with a hot Caf au Lait, and a homemade Cappuccino takes the frost right out of a cold day. A chic Caff Macchiato is sure to spice up the night, and for something sweet, an Old-Fashioned Coffee Soda topped with whipped cream should do the trick. Aromatic, delicious and addictive nothing satisfies like a good old cup o' Joe. | *$7.85 |
 | Sweet Miniatures: The Art of Making Bite-Size Desserts
Brand: Chronicle Books
Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages. Now this acclaimed author is back with a revised and expanded edition of her beloved Sweet Miniatures. Winner of the IACP Single-Subject Cookbook Award, Sweet Miniatures offers rich, all-new color photography, a whimsically appealing design, and step-by-step instructions for making all kinds of delectable desserts scaled down to an irresistible one-bite size. Miniature chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts will whisk family and friends away on an exciting mouthwatering journey. Little sweet somethings-Candied Almond Clusters, Golden Caramels, and Toffee Butter Crunch-make a thoughtful gift during the holidays. From cheerful Chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to a festive soiree, Sweet Miniatures has all the right ingredients for creating the perfect bite-size morsel to suit any occasion. | *$8.45 |
 | Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
Brand: Chronicle Books
The delicate flavors of salumi including favorites such as salame prosciutto and coppa reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. <em>Salumi</em> captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection slicing and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience. | *$9.98 |
 | Real Vegetarian Thai
Brand: Chronicle Books
<I>Real Thai</I> has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions. | *$7.98 |
 | Big Fat Cookies
Brand: Chronicle Books
Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and -- for those who actually like to share their cookies -- how to pack them up safely so they won't break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie. | *$6.37 |
 | Let's Cook Japanese Food!: Everyday Recipes for Home Cooking
Brand: Chronicle Books
"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, including Tonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friends so <i>Let's Cook Japanese Food!</i> | *$5.05 |
 | Salad Dressings
Brand: Chronicle Books
Every proper salad should come to the table well dressed. <em>Salad Dressings</em> is a veritable wardrobe of vinaigrettes and creamy dressings that are easy to make and even easier to store. Flavors such as tarragon, roasted red pepper, or crumbled Stilton cheese enhance simple salads of tender greens, while creamy varieties such as Tart Russian or decadent Blue Cheese pair sumptuously with heartier flavors and textures. Exotic dressings like Thai Peanut or Indian Curry add distinctive, unusual flavors and elevate the ordinary. Salad recipes sprinkled throughout plus quick recipes for crunchy toppings—think flavored croutons or spiced nuts—top off this handy guide to salad fare extraordinaire. | *$6.87 |
 | California's Central Coast: The Ultimate Winery Guide: From Santa Barbara to Paso Robles
Brand: Chronicle Books
Nearly two million people visit Central Coast wineries each year, drawn to the breathtaking scenery and stellar wines of Santa Barbara and San Luis Obispo counties. Due in part to the success of the Oscar-winning movie <i>Sideways</i>, the region has experienced a surge in popularity yet maintains its warm hospitality and low-key atmosphere. This entirely new installment in our popular series is the first illustrated book of its kind on this region. Stunning color photography makes the guide as evocative for armchair travelers as it is functional for those getting ready to hit the tasting rooms. | *$9.18 |
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