 | Saving Dinner for the Holidays: Menus, Recipes, Shopping Lists, and Timelines for Spectacular, Stress-free Holidays and Family Celebrations
Brand: Ballantine Books
Donât Just CelebrateâRelax!<br><br>We all know that holidays are meant to be fun. But for the cook planning the feast, the holidays can inspire dread. Feeding the family on a daily basis is hard enough. Making the meal both special and delicious can raise the bar out of sight.<br><br>In Saving Dinner for the Holidays bona fide Dinner Diva Leanne Ely will show you that festive meals can be as easy and relaxing as they are tasty. She plans the menus, provides comprehensive, itemized shopping lists that are organized by supermarket section, includes heirloom recipes, and even includes the all-important timeline so that your party goes off without a hitch. She also gives you a big helping hand in the kitchen and offers tips on how to make your table sparkle with warmth and beauty.<br><br>Thereâs a Valentineâs Day Chocolate Feast not to be missed, a Motherâs Day dinner that can actually be prepared by Dad and the kids, a Fourth of July picnic that lights up the palate, and many other red-letter feasts. There are even recipes that help turn leftovers into delectable dishes. | *$6.49 |
 | The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love
Brand: Ballantine Books
If you havenât got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deenâs sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, âCome and get it!â<br><br>The Deen brothers know a lot about cooking good food fast. They hosted the Food Network hit <i>Road Tasted</i>, appear regularly on <i>Good Morning America</i>, and are co-owners (with their mom) of Savannahâs famous The Lady & Sons Restaurant. Their fast-paced lifestyles require no-fuss meals without a lot of prep. Jamieâs a family man whoâs got to work, serve supper, and still chase after his three-year-old son. Bobby, one of People magazineâs most eligible bachelors, appreciates a good meal before heading out to work at his restaurant or for a night on the town. Theyâre the perfect guys to write a guide to swift dishes that donât stint on taste or Southern authenticity.<br><br>This mouthwatering collection offers dishes that really deliver on flavor yet can be prepared within a budget. There are no hard-to-find ingredients or tricky techniques to follow, just the tasty, irresistible cooking that the Deens have come to be known for. For lunch, dinner, or late-night snacks, if youâve got meat in mind, how about Speedy Mini-Meat Loaves with Baked Sweet Potato Wedges? If chickenâs your choice, Broiled Pesto Chicken with Cherry Tomatoes is a satisfying possibility. And if youâre really on the go, there are whole chapters devoted to simple grilling and crockpot cooking.<br><br>Lighter fare includes Turkey and Black Bean Burgers with Corny Salsa and Jerk Shrimp Kebabs with Tomatoes, Onions, and Peppers, and main-course salads such as Jamieâs Nutty Orange Chicken Salad. If you have kids, they will love Yummy Orange Beef Fingers. In fact, in honor of Jamieâs son, thereâs a whole chapter devoted to kidsâ food called âJackâs Favoritesâ (which might become your kidsâ favorites too!). And whatâs a meal without dessert? Jamie and Bobby offer their favorite temptations, ranging from Chocolate Peanut-Butter Malteds to Quick Blackberry Cream Pie.<br><br>Seasoned with wonderful never-before-seen color photos of the entire Deen family and sprinkled liberally with Jamieâs and Bobbyâs down-home charm, and including signature dishes from The Lady & Sons Restaurant, <b>The Deen Bros. Take It Easy </b>is a treat in itself for anyone with a full life and an empty stomach. | *$16.50 |
 | The Devil's Cup: A History of the World According to Coffee
Brand: Ballantine Books
In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee, indeed, the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of Indiaâs three Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good olâ U.S.A., where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea-drinkers) do so at their own peril. | *$8.09 |
 | Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Brand: Ballantine Books
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you'll find wonderful recipes for:<P>* Skinless Fried Chicken * Pork Chops with Apples and Sweet Potatoes * Baked Ham and Pineapple Rings * Baked Turkey with Traditional Cornbread Dressing * Black-eyed Peas * Fried Okra * Creamed Onions * Broccoli Casserole * Southern Cream Gravy * Fried Catfish * Scalloped Oysters * Down Home Crab Cakes * Beaten Biscuits * Corn Pones * Lemon Ice Box Pie * Kentucky Bourbon Chocolate Pecan Pie * And much more!<P>The recipes in Fannie Flagg's Original Whistle Stop Cafe Cookbook are all for delicious hearty happy food that comes with all sorts of things, from gravies to hot sauces (very often the secret's in the sauce). But most of all this food, and this book, comes with love. | *$9.70 |
 | Saving Dinner the Vegetarian Way: Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table
Brand: Ballantine Books
Your mother always said to eat your vegetablesâand now you can cook them into delicious, savory meals!<br><br>Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive the family tradition of eating together around the dinner table, sharing good times and good food. Now, in her fifth book, she goes vegetarian . . . and the results areâwhat else?âas tasty as they are good for you!<br><br>Created for the nearly 25 million full-fledged vegetarians across the country, and for anyone who sometimes wants a menu that focuses on something besides meat, <i>Saving Dinner the Vegetarian Way</i> shares cuisine that is as varied as it is healthy. With an array of mouthwatering dishes that even the pickiest eaters will loveâincluding Orzo-and-Corn-filled Tomatoes, Shepherdâs Pie with Lentils, Bountiful Burritos, Broccoli Mushroom Noodle Casserole, Peppery Ziti with Fennel, Spicy Black Bean and Tofu Stew, Gingered Stir-Fry, and Cheesy Faux SouffléâEly gives a whole new meaning to the word âdelicious.â<br><br>In addition to Elyâs trademark simple recipes, there are dinner menus (including side dishes!) for each season, categorized shopping lists to streamline your trips to the supermarket, and do-ahead tips to save kitchen time. Eating vegetarian has never been so easy or appealing! | *$8.00 |
 | The Fabulous Gourmet Food Processor Cookbook
Brand: Ballantine Books | *$10.88 |
 | Mexican Family Cooking
Brand: Ballantine Books
Drawing from a wide variety of readily-available ingredients, renowned chef Aida Gabilondo has created the first authentic Mexican cookbook to truly serve the needs of American cooks. From classic favorites like guacomole and quesidillas to Red Snapper Hash, this collection includes over 300 sumptious and easy-to-prepare recipes. | *$11.33 |
 | Book of Tofu
Brand: Ballantine Books
An Incredible Food From The East To Revolutionize Cooking In The West<P>Amazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including:<P>250 Gourmet Recipes from East and West -- Soups, Salads, Dressings, Sauces, Main Dishes, Casseroles, Barbecued and Deep-Fried Specialties, and Desserts.<P>Easy-to-Follow Instructions for Making 7 Varieties of Tofu at Home.<P>A Clear, Scientific Guide to Nutritional Benefits.<P>A Definitive Guide to Soyfoods, Japanese Foods, and Sources in the United States.<P>The protein backbone of East Asian diets, tofu offers an ideal answer to the protein problem for millions of nutrition-conscious Americans. Natural and inexpensive, quick and easy to prepare, an inspiration to creative cookery, tofu is a miraculous addition to the American menu, a food of the future. | *$4.95 |
 | The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
Brand: Bantam
Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkinsâs acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the worldâs healthiest cuisines. But best of all are the recipesâbursting with flavor, easy to prepare, and sure to please everyone at your table, whether youâre cooking for yourself, your family, or your friends.<br><b><br></b>Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for todayâs American kitchens. Youâll also find new cooking techniques and a simplified approach to cookingâbecause simplicity is what the Mediterranean way of eating is all about. <br><br>Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup<b> </b>when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Corianderâplus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. <br><br>Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soulâand can be prepared with ease in your home kitchen. | *$18.90 |
 | 101 Foods That Could Save Your Life
Brand: Bantam
When it comes to food, nature provides a wealth of delicious choices. But each one also supplies unique health benefits. From apples to yogurt, this comprehensive encyclopedia of power foods from top nutritionist David Grotto proves that what tastes good can also be good for youâand tells you why. Did you know...<br><br>⢠A handful of tart cherries before bed can help you sleep better <br>⢠Hot peppers may fight skin cancer<br>⢠Potatoes may reduce the risk of stroke<br>⢠Grape juice may be as heart-healthy as red wine<br>⢠Honey can help wounds heal faster<b><br><br></b>In working with thousands of clients over many years and searching for the most nutritious and tasty foods, David Grotto made a simple but profound discovery: telling people what they couldnât eat was far less effective than telling them what they could. So began his list of power foods, rich in nutrients, loaded with disease-fighting antioxidants and important omega fatsâand surprisingly more familiar than you might expect. <br><br>More than a reference book, <b>101 Foods That Could Save Your Life </b>will make a significant impact on your health by guiding you to gradually add these foods to your diet. Plus, each entry includes a history of the foodâs origin, therapeutic benefits along with scientific research, tips for use and preparation, and an appetizing recipe from a leading chef or nutritionist. Prepare to awaken your tastebuds, lose excess weight, and feel the healing begin. | *$7.50 |
 | Dr. Abravanel's Body Type Diet and Lifetime Nutrition Plan
Brand: Bantam
The unique body-typing program that teaches you how to:<br><UL><br><LI> Lose weight<br><LI> Achieve your ideal body shape<br><LI> Target your trouble spots<br><LI> Boost your energy<br><LI> Eliminate food cravings forever<br><LI> Feel better than you ever thought possible<br></UL><br>Do you crave coffee and sweets--or a nice thick steak?<br>Do you get love handles--or jiggly pockets on your thighs? <br>Are you quick-tempered--or impatient and easily depressed?<P>Believe it or not, your answers to these and other questions posed in this breakthrough book will help you discover which of the four basic "Body Type" categories you fall into--the first step toward determining what you need to do to lose weight and look and feel better than ever.<P>More than just a diet, Dr. Abravanel's one-of-a-kind plan is a complete health, fitness, and nutrition program that first teaches you how to determine your body type and then custom-tailors a three-step weight-loss plan and exercise regimen just for you. Using the latest scientific research, Dr. Abravanel has revised and expanded this successful strategy to make it even more effective and easy to follow.<P>This revolutionary program includes:<br><UL><br><LI> A newly revised Body Type questionnaire you can do at home<br><LI> A detailed list of foods you should avoid--and those you must eat<br><LI> A four-week eating plan, complete with daily menus and recipes<br><LI> A guide to supplements, herbal remedies, and exercise routines for each Body Type<br><LI> A Long Weekend of Rejuvenation to purify your system and clear your mind<br></UL><br>Now, to find out which Body Type you fall into, turn to the first page.... | *$9.49 |
 | Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
Brand: Bantam
Discussing the nutritional and health benefits of Mediterranean culinary practices, this delectable cookbook presents two hundred recipes for simple traditional dishes from all over the region, all adapted for the modern American kitchen. | *$12.99 |
 | Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Brand: Bantam
For the first time in trade paperback, the critically acclaimed counterculture manifesto by the wildly popular McKenna. "Deserves to be a modern classic on mind-altering drugs and hallucinogens."--The Washington Post. Photos and illustrations. | *$10.74 |
 | Cooking Without a Grain of Salt
Brand: Bantam
Putting down the saltshaker is just the first step....<P>Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis. <P>But to significantly reduce the salt in your diet, you must learn how to spot the <i>hidden</i> sodium in frozen foods, canned goods, and popular recipes.<P>Fully revised and updated using the latest medical research, <b>Cooking Without a Grain of Salt</b> is a nutrition guide and cookbook all in one. It's filled with useful tips on how to limit sodium without sacrificing flavor--as well as savory recipes that will help you put your healthy, low-salt lifestyle into action.<P>From Stuffed Mushrooms and Double Corn Biscuits to Pork Medallions in Pesto, Grilled Tuna with Salsa, and Pasta Primavera, <b>Cooking Without a Grain of Salt</b> lets you enjoy all the dishes you love while forming healthy eating habits for years to come.. | *$4.01 |
| | The Herb Book
Brand: Bantam
Soothe your nerves, cure your cough, color your fabrics, perfume your bath, stimulate your lover, spice your sauces, stop your nightmares, freshen your breath -- with herbs... The most complete catalog of nature's "miracle plants" ever published. | *$4.95 |
 | Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
Brand: Bantam
The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in <I>The Greens Cookbook.</I> In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires.<P>In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course there are heavenly breads and the famous desserts, like ginger pound cake with poached apricots and cherries. This cornucopia of brilliant dishes focuses on tantalizing tastes, with a new simplicity, clarity, and liveliness as its hallmark.<P>Annie Somerville, the executive chef at Greens, goes right to the heart of the matter: extraordinary produce that's bursting with flavor, color, and texture. Some of her favorites--like crinkly Bloomsdale spinach, candy-striped Chioggia beets, succulent Rosefir potatoes--are highlighted in the text for gardeners and farmers' market aficionados. But the Greens style is above all accessible; ordinary red beets will be just fine if more exotic varieties are unavailable. To help with availability, there's information on locating farmers' markets throughout the country as well as sources for plants, seeds, and local resources.<P>Because the garden is at the center of this book, readers are encouraged to try their hand, in tiny backyards and windowsill boxes if necessary. Invaluable growing tips are offered from Green Gulch Farm, the source of much of the stunning produce served at the restaurant. Other special features include a section on low-fat cooking and another on pairing wine with vegetarian food.<P>All of the abundance and exuberance that the title <I>Fields of Greens</I> implies is here, for the novice as well as the expert, for simple last-minute meals as well as extravagant occasions. For truly inspired contemporary vegetarian cooking, <I>Fields of Greens</I> is the essential sourcebook.<P>Annie Somerville trained under Deborah Madison, the founding chef at Greens Restaurant. Under Somerville's guidance as executive chef, Greens has become a culinary landmark. Her work has been featured in <I>Gourmet, Food & Wine, Ladies' Home Journal, SF,</I> and <I>California</I> magazine. She also contributed to <I>The Open Hand Cookbook</I> and <I>Women Chefs</I> cookbook. | *$13.77 |
 | McDonald's: Behind The Arches
Brand: Bantam
An informative study filled with behind-the-scenes stories follows the rise of McDonald's and its remarkably successful marketing strategies, in a completely revised edition with a new epilogue. | *$7.95 |
 | Too Many Cooks/Champagne for One (Nero Wolfe Mysteries)
Brand: Bantam
<b><br></b>A grand master of the form, Rex Stout is one of Americaâs greatest mystery writers, and his literary creation Nero Wolfe is one of fictionâs greatest detectives. In this pair of classic Nero Wolfe mysteries, Stout is at his unparalleled best as the arrogant, gourmandizing, sedentary sleuth and his trusty man-about-town, Archie Goodwin, are served two lethally appetizing cases. <br><br><b>Too Many Cooks<br></b>Everyone knows that too many cooks spoil the broth, but youâd hardly expect it to lead to murder. But thatâs exactly whatâs on the menu at a five-star gathering of the worldâs greatest chefs. As guest of honor, Wolfe was lured from his brownstone to a posh southern spa to deliver the keynote address. He never expected that between courses of haute cuisine he and Archie would be compelled to detect a killer with a poison touchâa killer preparing to serve the great detective his last supper.<br><br><b>Champgne for One<br> </b>Faith Usher talked about taking her own life and even kept cyanide in her purse. So when she died from a lethal champagne cocktail in the middle of a high society dinner party, everyone called it suicideâincluding the police. But Nero Wolfe isnât convincedâand neither is Archie. Especially when Wolfe is warned by four men against taking the case. Deception, blackmail, and a killer who may have pulled off the perfect crimeâ¦itâs a challenge Nero Wolfe canât resist. | *$8.37 |
 | Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler
Brand: Bantam
Everyone loves a home-cooked meal--even babies and toddlers! Experts agree that homemade baby food is the healthiest way to feed young children. By making their own baby food, parents can drastically reduce the sugar, salt, artificial colors, fillers, additives, and preservatives in their child's diet. And now making baby food from scratch has never been easier--with this practical, user-friendly cookbook by Martha and David Kimmel, founders of the phenomenally successful <b>Mommy Made*</b> line of baby and toddler food.<br><br>Updated for a special 10th anniversary edition, <b>Mommy Made*</B> is filled with 140 easy-to-make recipes that are perfect for introducing your baby to wholesome solid foods. These delicious, kid-tested dishes--which include finger foods, shakes and smoothies, snacks on the go, spoonable treats, and a variety of table dishes--were created with your baby's special nutritional needs in mind, and will help your child establish healthful eating habits that will last a lifetime. <br><br><b>Mommy Made*</B> also includes:<br><br> Nutrition advice from birth to three years--incorporating guidelines from the American Academy of Pediatrics<br><br> A blueprint for when and how to get your baby started on solid food<br><br> Answers to parents' most frequently asked questions: from milk and protein needs to determining portion size, preventing "hunger strikes," and detecting food allergies<br><br> Tips on pureeing, straining, and mashing, as well as storage, thawing and reheating, and using the microwave<br><br> A handy nutrition glossary, food pyramid, and list of helpful websites<br><br> And much more!<br><br> | *$9.61 |
 | Vegetables Rock!: A Complete Guide for Teenage Vegetarians
Brand: Bantam
If you're confused about going veggie, here is the perfect resource for basic nutrition information, great tips, a helpful Q&A, and recipes for vegetarian meals even nonvegetarians will love!<P>Vegetarianism can help the environment, raise your consciousness, and make a cow very happy. But for teenage vegetarians--and perplexed parents--there seem to be more questions than answers: What can I eat? How do I know I'm getting enough protein and vitamins? What's a lacto-ovo? Does all veggie food taste like cardboard? <I>Vegetables Rock!</I> answers these questions and more on what going vegetarian is really all about, including--<P> How vegetarians help save the planet<br> A primer on the history and values of vegetarianism, from veganism to macrobiotics<br> The lowdown on foods containing hidden animal products<br> Tips for braving the perils of cafeteria dining<br> What to say to meat eaters who give you a hard time<br> Survival strategies from successful vegetarian teens<br> What to eat in restaurants, diners, and fast-food places<br> Lists of veggie-friendly colleges, restaurants, websites, and mail-order sources<br> 60 delicious recipes--all made with ingredients from your local supermarket!<P>Choosing vegetarianism is the first big step. <I>Vegetables Rock!</I> is the next.<br> | *$8.00 |
 | Crockery Cookery
Brand: Bantam
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories. | *$3.96 |
 | The Art of Jewish Cooking
Brand: Bantam | *$3.83 |
 | Creole Made Easy
Brand: Baptist Haiti Mission
Creole Made Easy. A simple introduction to Haitian Creole for English speaking people. Sixteen easy lessons cover the basic elements of Creole grammar and how to pronounce Creole words. The lessons include simple exercises and translation keys. A thorough up to date dictionary of over 4600 words Creole to English and English to Creole word translations is included. A 2 CD set pronunciation guide is available separately. | *$14.95 |
 | Amish Friends Cookbook
Brand: Barbour Publishing, Inc
New, from Barbour's best-selling author of fiction, Wanda E. Brunstetter, is the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of Amish country. With recipes divided into sections including breads and rolls, desserts, main dishes, sides, jams and jellies-and more!-you'll find only the best of home cooking between the pages of this delightful book. As an added bonus, you'll find featured facts about Amish life preceding each section of mouth-watering recipes. Topped off by one amazing package and an even more amazing price, cooks of all ages will have a hard time passing this one up! | *$8.71 |
 | A Simple Life: Gift Edition
Brand: Barbour Publishing, Inc
Feeling too busy and stressed? Take a literary tour of Amish country, and learn a few practical life lessons drawn from this unique culture. Millions visit ""Amish country"" each year to enjoy the relaxed family atmosphere of this unique culture. What can we as ""English"" (non-Amish) people learn from this lifestyle? Wanda Brunstetter, author of the best-selling Amish-themed novel The Storekeeper's Daughter, offers sixty intriguing and encouraging lessons in her devotional The Simple Life. | *$7.27 |
 | The New Food Lover's Companion
Brand: Barron's Educational Series
The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of <i> The New Food Loverâs Companion </i> was hailed by <i> Bon App©tit </i> magazine as âone of the best reference books weâve seen, a must for every cookâs library.â This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more. <i> The New Food Loverâs Companion </i> is a reference guideânot a cookbookâbut it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooksâand for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal. | *$9.79 |
 | The New Wine Lover's Companion
Brand: Barron's Educational Series
The first edition of this popular wine reference was hailed by Jurgen Gothe of the <i>Vancouver Sun</i> as âthe best new wine book in more than a decade.â <i>The New Wine Loverâs Companion</i> has been completely rewritten and updated to make it even better. No wine snobbery here. This bookâs style is relaxed and conversational, serving up information without intimidating its reader. Arranged alphabetically, nearly 4,000 entries include innumerable details on grape varieties; wine styles; wine-growing regions; wine label terms; winemaking techniques; how to buy, store, and serve wine; how to have a wine tasting; wine-testing terms; sizes and styles of glassware, wine bottles, and wine openers; ordering wine in a restaurant; opening and serving wine at home; temperatures for serving wine; and much more. This book is the only A-to-Z wine reference that offers phonetic pronunciations. It boasts a totally revised and expanded appendix enhanced with charts, line art, and sample labels. Praise for the previous edition came from many food and dining authorities: ââ¦an invaluable, user-friendly reference. I learned something from the very first page I turned to, and keep learning as I keep turning.â âWilliam Rice, Food and Wine Columnist, Chicago Tribune . . . âA great reference! . . . excellent and accurate source for both wine professionals and those involved with wine purely for the love of it.â âJacques Pepin, cookbook author and TV chef | *$8.51 |
 | Madhur Jaffrey Indian Cooking
Brand: Barron's Educational Series
<i>Chef</i> magazine called this bookâs author âthe best-known ambassador of Indian food in the United Statesâ . . . and the <i>Boston Herald</i> referred to her as âthe renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.â <i>The New York Times</i> described her simply and succinctly as âthe Indian cuisine authority.â For many years a best-selling cookbook, Madhur Jaffreyâs seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes. | *$18.50 |
 | Wild, Wild East: Recipes and Stories from Vietnam
Brand: Barron's Educational Series
The world is discovering Vietnamese food, and itâs a happy discovery indeed! <i> Wild, Wild East </i> is the creation of chef Bobby Chin, Hanoiâs <i> enfant terrible </i> and renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean flavors, and as being light, healthy, and diverse. More than a recipe book, <i> Wild, Wild East </i> is the authorâs authentic guide to Vietnamese food as it is prepared and enjoyed today. Combining his lively text with Jason Loweâs striking color photos of Vietnamâs markets, kitchens, people, and foods, Bobby Chin starts out with instructions for preparing Vietnamese sauces, garnishes, and dips. Next, he provides recipes for a host of exotic and delectable dishes that includeâ <BR> <BR> <LI> Minced Prawns on Sugar Cane <LI> Chicken Wings Cooked in Caramel Sauce and Ginger <LI> Braised Banana Blossoms <LI> Meat, Crab, and Grapefruit Salad <LI> Shrimp and Pork Crepe <LI> Stir-fried Noodles and Beef <LI> Pan Roasted Salmon and Wasabi Mashed Potatoes . . . and many, many more <BR> <BR> Also included are delightful salads and special Vietnamese desserts that the author calls <i> Sweet Sensations. </i> This entertaining and informative book features approximately 100 recipes for exotically delicious dishes and 200 color photos. <BR> (Sidebar) <BR> <B> From the Bookâs Foreword by renowned chef and TV host Anthony Bourdain </B> <BR> âBobby Chinn, chef, long time resident of Southeast Asia, television personality, hustler, International Man of Mystery, and now author, is the first guy you want to know in Hanoi if you want to find where to get the good stuff to eat, how to make it, and why itâs made that way. . . . what Bobby doesnât know about Southeast Asian food is not worth knowing.â | *$15.95 |
 | Repertoire de La Cuisine, Le: A Guide to Fine Foods
Brand: Barron's Educational Series
Le Repertoire De La Cuisine, A Guide to Fine Foods, treasured by thousands in the culinary profession throughout the past two decades. If you are interested in good food and cooking, this book will prove of great value and will be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts. | *$10.81 |
 | Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Brand: Barron's Educational Series
The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by <I>Bon Appétit</I> magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can't be wrong--and they've found previous editions of this book invaluable. For anybody who cooks--or who simply loves food--here's a terrific reference source and an outstanding cookbook supplement. | *$21.95 |
 | Cooking Outside the Pizza Box: Easy Recipes for Today's College Student
Brand: Barron's Educational Series
College kids living on their own for the first time are startled to realize that now they have to cook for themselves. This attractive spiral-bound book is exactly what they need, serving up easy recipes and basic cooking methods for beginners. The resulting meals are nutritious and appetizing, more healthful and less expensive than relying on the local pizza parlor or Burger King every time hunger pangs strike. Practical advice and helpful tips instruct busy college kids on everything from food and equipment shopping and sharing a kitchen to scrambling an egg and preparing a complete, well-balanced meal. Recipes are divided into these general categories: <BR><BR> Munchies * Breakfast * Main Courses * Pasta and Rice * Soups * Veggies and Salads * Desserts * <BR><BR> Munchies include a great array of snacks and finger foods, from garlicky humus to pizza-flavored popcorn. Breakfast recipes include egg dishes, French toast, pancakes, and others. Main courses range from simple grilled sandwiches to more ambitious entrees like roasted chicken with lemon and herbs. Vegetarian dishes include tasty Portobello mushrooms with garlic mayonnaise, pan-fried Asian dumplings with dipping sauce, couscous and veggie salad, and many others. Among the dessert recipes are instructions for making brownies, cookies, chocolate cake, apple crisp, and a remarkably easy pumpkin pie. Recipes come with a special trouble-shooting and mistake-avoiding feature called <i>Don't Let This Happen to You.</i> Attractive line illustrations and a handy index help make this book a godsend for hungry college kids. Makes a good high school graduation gift! | *$9.02 |
 | The Golden Book of Chocolate: Over 300 Great Recipes
Brand: Barron's Educational Series
This book might easily be the most lavish, the most complete, and most beautiful book ever published on the subject of that most sensuous of all foodsâchocolate. Filled with history, anecdotes, and recipes, and featuring hundreds of lavish full-color photos, <i>The Golden Book of Chocolate </i> is literally a chocolate loverâs dream come true. A fascinating detailed account chronicles chocolateâs origins among the Aztecs of ancient Mexico, its importation to Europe, and the development of the modern chocolate industry as we know it today. But recipes are at the heart of this book. Separate chapters are devoted to chocolateâs central role in easy-to-follow recipes for: <BR> <BR> ⢠Cookies ⢠Bars and Brownies ⢠Muffins and Cupcakes ⢠Pastries ⢠Elegant Desserts ⢠Pies and Tarts ⢠Puddings and Creams ⢠Tea and Coffee Cakes ⢠Layer Cakes ⢠Candy ⢠Savory Dishes ⢠Drinks ⢠Basic Recipes <BR> <BR> Each recipe includes a list of ingredients, step-by-step instructions, and a large, full-color photo of the finished item. The bookâs final âBasic Recipesâ chapter shows how to prepare chocolate ingredients that go into the making of other chocolate-based delicacies. They include chocolate pastry cream, chocolate custard, chocolate sauce, and several other sumptuous ingredients. This beautiful book is embellished with a ribbon place marker bound into the spine and features golden-tipped page edges. <BR> (sidebar) <BR> <B> A Capsule History of Chocolate </B> <BR> Among the Aztecs the drinking of chocolate was confined to the royal house, the lords, and the nobility. A report by Spanish conquistador Bernial Diaz del Castillo noted that Montezuma drank chocolate several times a day from beakers made of pure gold. The Spanish brought chocolate to Europe in the late 1500s, and by the 1660s it was a favorite drink of Renaissance Italian noblemen. In the 1800s it became a popular drink among the literary figures who gathered in Londonâs coffee houses, and in the nineteenth century the worldâs first chocolate candy was produced in the city of Bristol, England . | *$14.44 |
 | Joy of Cheesecake, The (Barron's Educational Series)
Brand: Barron's Educational Series
The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation. | *$4.00 |
 | The Golden Book of Cookies: Over 330 Great Recipes
Brand: Barron's Educational Series
Everybody loves cookies, but few are aware that the first cookie was baked thousands of years ago. It was probably invented in ancient Persia, and later, the Romans made fried cookies using wheat, water, and honey. In the seventeenth century, Dutch settlers in New Amsterdam (now New York) were baking little cakes, or <i> koekje, </i> a word that was later transformed into cookie. Here is the ultimate guide and definitive book on the art, the baking, and the enjoyment of cookies. Itâs filled with fascinating information, wonderful color photos, and easy-to-follow recipes for more than 330 different cookie varieties. Cookie connoisseurs will find recipes forâ <BR> <BR> <LI> Sugar cookies <LI> Fruit-and-cream-filled cookies <LI> Marzipan cookies <LI> Chocolate chip cookies <LI> Peanut butter cookies <LI> Oat bran cookies <LI> Date crunchies <LI> Glazed cranberry squares . . . and many more delicious treats. <BR> <BR> For holiday baking, cookie lovers will find heart-shapes for Valentineâs day, frosted gingerbread people for Christmas, trick-or-treat cookies for Halloween, and red, white, and blue frosted stars for the Fourth of July. The bookâs added features include advice on ingredients, the four important golden rules for cookie making, and a quick-find index. Every dedicated cookie lover will want to own this lavish volume. Hundreds of color photos. | *$18.49 |
 | Catching Fire: How Cooking Made Us Human
Brand: Basic Books
<DIV><DIV> <p>Ever since Darwin and <i>The Descent of Man</i>, the existence of humans has been attributed to our intelligence and adaptability. But in <i>Catching Fire</i>, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, humanity began. Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once spent chewing tough raw food could be sued instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household, and even led to a sexual division of labor. Tracing the contemporary implications of our ancestorsâ diets, <i>Catching Fire</i> sheds new light on how we came to be the social, intelligent, and sexual species we are today. A pathbreaking new theory of human evolution, <i>Catching Fire</i> will provoke controversy and fascinate anyone interested in our ancient originsâor in our modern eating habits.</p> </DIV> | *$14.54 |
 | Letters to a Young Chef (Art of Mentoring)
Brand: Basic Books
Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility <P> From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals. <P> "This is a priceless manual for anyone seriously interested in the restaurant world. Concise, pointed, informative, and candid, it explains simply to the neophyte chef the difficult but wonderful and rewarding world of the kitchen." (Jacques Pepin) <P> "This is such a charming way to convey the priorities and responsibilities of a chef. Daniel Boulud's enthusiasm is irresistible." (Alice Waters) <P> "'Taste, Taste, Taste.' Letters from the journey of one of the world's greatest chefs!" (Emeril Lagasse) | *$3.78 |
 | Uncommon Grounds The History Of Coffee And How It Transformed Our World
Brand: Basic Books
"Pendergrast has served up a rich blend of anecdote, character study, market analysis, and social history...everything you ought to know about coffee is here." <BR>-New York Times <P>The first comprehensive business and social history of coffee, which describes how coffee has dominated and molded the economies, politics, and social structures of entire countries. Pendergrast's scrupulously researched and lively anecdotal history provides a window through which to view broader themes of modern-day media and marketing, the rise of mass production, colonialism, women's issues, and international commodity schemes. | *$5.46 |
 | For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It
Brand: Basic Books
Now fully updated, the classic account of how a bottle of sweetened caramel-colored soda water became synonymous with American capitalism <P>For God, Country and Coca-Cola is the unauthorized history of the great American soft drink and the company that makes it. From its origins as a patent medicine in Reconstruction Atlanta through its rise as the dominant consumer beverage of the American century, the story of Coke is as unique, tasty, and effervescent as the drink itself. With vivid portraits of the entrepreneurs who founded the company-and of the colorful cast of hustlers, swindlers, ad men, and con men who have made Coca-Cola the most recognized trademark in the world-this is business history at its best: in fact, "The Real Thing." | *$12.29 |
 | Rawsome!: Maximizing Health, Energy, and Culinary Delight With the Raw Foods Diet
Brand: Basic Health Publications
A raw foods diet advocates exactly that: eating raw foods. No cooking, no grilling, no steaming, no application of high temperatures. Why? Because eating food closest to its natural state engenders a tremendous exchange of energy between food and body. The result, over time, is a feeling of buoyant, radiant health. Tackling head-on the skepticism likely to greet proponents of what the world sees as a "fad" diet, renowned nutritional consultant and raw foods adherent Brigitte Mars presents historical data and scientific evidence confirming the efficacy of raw foods diets in: Supporting emotional stablity; Increasing energy levels; Clearing the skin; Boosting immune-system function; improving digestive function; Dispelling depression: Sustaing overall good health. In addition, Mars points out the environmental benefits of the raw foods diet, making a case for eating raw foods as a means of reducing waste, making the most of agricultural practice, and reducing the ! human footprint on the earth. Whether the reader wants to jump right into an all-raw diet or just wants to introduce more raw foods into the diet, Mars offers gentle encouragement and practical instruction. Readers will find advice on planning a balanced diet to meet their nutritional needs, combining foods for best effect, presrving raw foods, equpping the raw kitchen, sprouting, juicing, and evey other technique that makes the raw foods diet simple,delicious, and healthful. In-depth profiles describe the nutritional and health benefits of hundreds of fruits, vegetables, nuts, and seasonings. Perhaps most important, the author provides more than 200 kitchen-tested, real-people-approved raw foods recipes. Under Mar's instruction, readers will enjoy making everything from juices and shakes to salads, soupsdressings, yogurts, crackers, spreads, dips, vegetable burgers, curries, vegetable pastas, wraps, and more. And let's not forget desset: brownies, ice cream, lemon bars, fru! it leathers,pies,cakes, puddings, and other delectable treats. For people who want the vibrant energy and health that raw foods offe but don't want to give up the taste of good cooking, "Rawsome!" provides the answer. | *$10.00 |
 | Simple Mediterranean Cookery
Brand: BBC Books
Claudia Roden takes you step-by-step through 40 of the finest dishes the Mediterranean has to offer, from the aromatic delicacies of Morocco to the sunny flavors of Spain.<P>The easy-to-follow recipes in <b>Simple Mediterranean Cookery</b> guarantee delicious results every time, with dishes that range from Tunisian Roasted Salad and Spiced Lentil Soup to Lamb Tagine and Chicken with Preserved Lemons and Olives. Sequential color photos and clear instructions make these authentic recipes absolutely foolproof, and with invaluable information on ingredients, equipment, and menu-planning, this is an essential book for beginners and experienced cooks alike. Claudia Roden, who was born and raised in Cairo, has traveled extensively throughout the Mediterranean; among her previous books are <b>A New Book of Middle Eastern Food</b> and the award-winning <b>Book of Jewish Food.</b> | *$11.03 |
 | The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic America
Brand: Beacon Press
<DIV><DIV>Inspired by her own familyâs immigrant history, Patricia Klindienst traveled the country, gathering stories of urban, suburban, and rural gardens created by people rarely presented in books about American gardens: Native Americans, immigrants from across Asia and Europe, and ethnic peoples who were here long before our national boundaries were drawn. In The Earth Knows My Name, she writes about the beautiful gardens she discovered, each one an island of hope, offering us a modelâon a sustainable scaleâof a truly restorative ecology.<br><br>âA moving tribute to those who keep the ancient love of the land in their hearts, and who stand up to the giants of agrobusiness in their fight to preserve their cultural heritage.â âDr. Jane Goodall, DBE, founder of the Jane Goodall Institute, UN Messenger of Peace, and author of Harvest for Hope: A Guide to Mindful Eating<br><br>âCarefully weaving the threads of the cultures that were here before with those that came later, Klindienst makes her case for the deep, life-giving integrity of the earth . . . This is a poignant book that shows, without undue sentimentality, the underlying element we all share and can bring to life with our hands.â âEdie Clark, Orion<br><br>Patricia Klindienst is a master gardener and an award-winning scholar and teacher. She lives in Guilford, Connecticut, and teaches creative writing each summer at Yale University.<br></DIV> | *$10.36 |
 | Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Brand: Beau Bayou Publishing Company
Cajun Cuisine is a carefully selected compilation of totally authentic cajun recipes screened by several career cajun home economists for authenticity and quality. It was compiled by W. Thomas Angers, a member of a second generation Louisiana publishing family. The introduction was written by Marie Louise Comeaux, the worlds leading authority on cajun cuisine, and contains critical information on the origins and component parts of authentic cajun food. <P>The title includes Louisiana classics including gumbos, jambalayas, bisques, fricassees, etoufees, sauce piquantes, wild game, seafood and much more. <P>An extraordinary effort was made to identify and publish truly authentic and tasty cajun recipes so the world would know the real thing. | *$11.91 |
 | Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
Brand: Beaufort Books
<b>Vegan Fusion World Cuisine</b>, a groundbreaking work that has won nine international awards, is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle.<P> <P>Much more than a cookbook, this artistic treasure contains stunning food photography, inspiring graphics, natural-food cooking charts and kitchen wisdom for all. A foreword by Dr. Jane Goodall highlights its aim to inspire peace and understanding amongst individuals, cultures and all who care about our planet.<P> <P><b>Vegan Fusion World Cuisine</b> contains 200+ sumptuous recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world. It's an all-encompassing guide to health, beauty and an inspired lifestyle. Mark and Bo hope to awaken people to the healing potential within themselves.<P> | *$14.55 |
 | Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
Brand: Beaufort Books, Inc.
Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind <i>What Color Is Your Parachute?</i> for food related careers. <P>Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating--the only challenge is deciding which one is right for you. Filled with advice from food-world pros including luminaries such as Alice Waters, Chris Kimball, Betty Fussell and Darra Goldstein, <i><b>Food Jobs</i></b> will set you behind the stove of your dream career. <P>In this tasty, nourishing book, food industry veteran Irena Chalmers offers profiles of food jobs by the dozen--everything from the traditional (maitre d', caterer, dietician) to the behind-the-scenes (restaurant consultant, kitchen designer, hotel promoter) to the holy-cow-I-can-get-paid-for-that? (yacht chef, tea taster, fortune cookie message writer). Chalmers provides essential information for getting started and succeeding in your chosen culinary role including job descriptions, candid musings on what the job really entails and who it's really for, and testimonials from the best in the field (Bobby Flay, Todd English, Gordon Hamersly, Francois Payard, Danny Meyer, Anthony Bourdain and more). The book also presents an array of resources on where to find more information to put you ahead of the competition. Bursting with real-life wisdom from those who've been there, <i><b>Food Jobs</i></b> will expose you to the myriad of different food jobs available and guide you to the one that's right for you. | *$12.59 |
 | Thailand: The Beautiful Cookbook
Brand: Beautiful Cookbooks
<P><I>Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine.</I></P><P>The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand.</P><P>From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, with the huge vibrant city of Bangkok as its focus is the most fertile, part of the country and is rich in fresh produce. The North has a very distinctive cuisine based on glutinous rice, and the dishes that accompany it are generally milder than those of the Central and Northeastern regions In the Northeast the influence of nearby Laos is felt and dishes tend to be highly spiced.</P><P>Thai-born chef and culinary expert Panurat Poladitmontri and his partner, Judy Lew, have prepared this superb collection of authentic, recipes, each of which has been individually photographed by leading food photographer John Hay and beautifully styled by Ann Creber. Internationally renowned photographers Luca Invernizzi Tettoni and John Hay present a spectacular collection of photographs to show Thailand's great scenic diversity, from the beaches and jungles of the South to the misty mountains of the North, and the varied lives of it's people. William Warren, who has spent many years in Thailand, writes with an insider's knowledge. He takes the reader on an absorbing trip around the country discussing the various influences--historical, physical, racial and cultural--that have formed the distinctive culture of the Thai people.</P><P>An extensive glossary ensures that any cooks who are unfamiliar with oriental ingredients and presentation will have no difficulty in bringing this wonderful selection of Thai dishes to their tables.</P> | *$19.59 |
 | Italy: The Beautiful Cookbook
Brand: Beautiful Cookbooks
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs. | *$31.69 |
 | The Waldorf Kindergarten Snack Book
Brand: Bell Pond Books | *$9.17 |
 | Perfect Health: The Natural Way
Brand: Benbella Books
<div><div><div><div>Dieters and anyone who wants to lose weight in a healthy and balanced way will find a plethora of safe and wholesome methods, recipes, and nutrition facts in this holistic look at wellness. By exposing the eating problems that lead to allergies, depression, cellulite, dermatitis, ear infections, obesity, fatigue, frequent colds, and flu, this nutritional guide shows how a natural plan of eating can cure these ailments, leading to pure and vibrant health. Packed with encouraging anecdotes from the author's own struggles with health and size, as well as testimonials of those who have tried these methods and found success, readers will relate to these stories that show them they are not alone in their struggles and encourage them to forge ahead on the path to wellness. Not just a diet program, this resource focuses on whole-body healthâincluding exercise, water intake, and life choicesâand will benefit anyone who would like to enhance their overall fitness, combat disease, or enjoy food while experiencing improved levels of health and energy.</div></div></div></div> | *$9.15 |
 | Back to Eden
Brand: Benedict Lust Publications | *$6.25 |
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